A hearty potato vegetable soup with kale. Great harvest time warm-up.

Janet
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a stock pot over medium-low heat. Cook and stir onions, carrots, celery, and garlic in hot butter until the onions are translucent, 5 to 10 minutes. Add cauliflower and zucchini to onion mixture; cook until just warmed, 1 to 2 minutes.

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  • Stir potatoes and broth into vegetable mixture; bring to a boil. Reduce heat and simmer until potatoes are just tender, 15 to 20 minutes. Add kale to soup; cook until kale is slightly wilted, 2 to 3 minutes.

  • Pour milk into a blender and ladle about 2/3 the soup into blender, working in batches if needed. Cover and hold lid down; pulse a few times before leaving on to blend until smooth, 1 to 2 minutes.

  • Pour pureed soup back into stock pot; stir in corn, paprika, dill, salt, and pepper. Cook soup until corn is warmed, 2 to 3 minutes. Serve soup garnished with Cheddar cheese and parsley.

Nutrition Facts

227.4 calories; protein 6.9g 14% DV; carbohydrates 41.9g 14% DV; fat 4.4g 7% DV; cholesterol 11.6mg 4% DV; sodium 195.4mg 8% DV. Full Nutrition

Reviews (4)

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Most helpful positive review

Rating: 5 stars
11/06/2019
Wonderful soup! I didn t have smoked paprika so I used 1/2 teaspoon chili powder and 1/4 teaspoon cumin. Served with cooked cubed turkey kielbasa for protein. Read More
6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/21/2017
This soup is a great way to incorporate a variety of veggies. I didn't have zucchini so I used a small crook neck yellow squash which completely fell apart and blended into the soup so nobody even knew it was in there. 3 cups of broth was not enough I used a quart and then still added a bit more water. Rather than open a can of evaporated milk for just 1/4 cup I used cream. Thinking about it I could have probably added a whole can of evaporated milk and had a really creamy soup. Read More
Rating: 5 stars
12/13/2017
Love this recipe! Read More
Rating: 5 stars
11/06/2019
Wonderful soup! I didn t have smoked paprika so I used 1/2 teaspoon chili powder and 1/4 teaspoon cumin. Served with cooked cubed turkey kielbasa for protein. Read More
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Rating: 5 stars
10/06/2016
Great recipe for vegetable lovers but can be adjusted to your taste buds. Husband kept saying how delicious it was!. I added 12 ounces of Kale only 2 Russet potatoes broccoli florets with cauliflower florets all other veggies per recipe except Zucchini. Added seasonings per recipe but included Turmeric 3 cloves garlic). Used chicken stock and added Greek Yogurt for milk (I don't keep the other around) when veggies softened. Used a potato masher to blend all together as husband is master of the Blender - not me! Will make again! Read More