Traditional Apple Noodle Kugel
Ingredients1 h 10 m servings 248 cals
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Beat cream cheese and brown sugar together in a bowl using an electric mixer until smooth and creamy; beat in cottage cheese, egg, egg whites, vanilla extract, cinnamon, and nutmeg until well combined. Fold noodles and apples into cheese mixture by hand; spread into the prepared pan.
- Bake in the preheated oven until kugel is lightly browned and firm, 45 to 50 minutes.
Per Serving: 248 calories; 12.3 g fat; 22.5 g carbohydrates; 12.1 g protein; 70 mg cholesterol; 300 mg sodium. Full nutrition
ReviewsRead all reviews 2
I submitted this recipe many years ago as an experiment when I was learning about the site. It is awful. Do not make it. I tried to delete, but it keeps reappearing. Sorry everyone.