Skip to main content New<> this month
Get the Allrecipes magazine

Cinnamon Raisin Kugel

Rated as 5 out of 5 Stars
1 made it  |  0 reviews   |  0 photos
1

"Nothing beats a baked noodle melody with sweet raisins, cinnamon, sugar, and a mess of other great tasting add-ins. This was my request every year at our family gatherings. Sometimes I also add 3 ounces of maraschino cherries and an 8-ounce can of crushed pineapple."
Added to shopping list. Go to shopping list.

Ingredients

1 h 55 m servings 316
Original recipe yields 9 servings (1 8x8-inch dish)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 325 degrees F (165 degrees C). Butter an 8x8-inch baking dish.
  2. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  3. Whisk milk, sour cream, 1/2 cup white sugar, 1/4 cup softened butter, raisins, eggs, and 1/2 teaspoon cinnamon together in a bowl. Mix noodles into the milk mixture; pour into the prepared baking dish.
  4. Mix corn flakes, 2 tablespoons melted butter, 2 tablespoons white sugar, and 1/2 teaspoon cinnamon together in a bowl until crumbly; sprinkle over noodle mixture.
  5. Bake in the preheated oven until kugel is set in the middle, about 1 1/2 hours. Cut into 2-inch squares.

Nutrition Facts


Per Serving: 316 calories; 14.9 39.6 7.3 113 125 Full nutrition

Explore more

Reviews

Read all reviews 0