• 2 Ratings

Nothing beats a baked noodle melody with sweet raisins, cinnamon, sugar, and a mess of other great tasting add-ins. This was my request every year at our family gatherings. Sometimes I also add 3 ounces of maraschino cherries and an 8-ounce can of crushed pineapple.

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Recipe Summary

prep:
20 mins
cook:
1 hr 35 mins
total:
1 hr 55 mins
Servings:
9
Yield:
1 8x8-inch dish
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Topping:

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Butter an 8x8-inch baking dish.

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  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

  • Whisk milk, sour cream, 1/2 cup white sugar, 1/4 cup softened butter, raisins, eggs, and 1/2 teaspoon cinnamon together in a bowl. Mix noodles into the milk mixture; pour into the prepared baking dish.

  • Mix corn flakes, 2 tablespoons melted butter, 2 tablespoons white sugar, and 1/2 teaspoon cinnamon together in a bowl until crumbly; sprinkle over noodle mixture.

  • Bake in the preheated oven until kugel is set in the middle, about 1 1/2 hours. Cut into 2-inch squares.

Nutrition Facts

316 calories; protein 7.3g 15% DV; carbohydrates 39.6g 13% DV; fat 14.9g 23% DV; cholesterol 113.3mg 38% DV; sodium 124.6mg 5% DV. Full Nutrition

Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0