Skip to main content New this month
Get the Allrecipes magazine

Easy Sweet Potato Gratin

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"Easy to prepare. Very rich. Onions change the taste for the better. A truly wonderful addition to a holiday meal. Perfect for Thanksgiving."
Added to shopping list. Go to shopping list.

Ingredients

1 h 45 m servings 387 cals
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Heat oil in a skillet over medium-low heat; cook and stir onions until tender and golden, about 30 minutes.
  3. Place sweet potatoes in a large bowl.
  4. Heat cream and maple syrup together in a saucepan over high heat; cook and stir until almost boiling, about 5 minutes. Pour 2/3 the cream mixture over sweet potatoes; toss to evenly coat.
  5. Layer potatoes in a 9x13-inch casserole dish, seasoning with salt every 5 to 6 layers. Pour remaining cream mixture over potatoes until potatoes are 3/4 covered. Cover dish with aluminum foil.
  6. Bake in the preheated oven for 30 minutes. Remove aluminum foil and gently stir potatoes; top with caramelized onions. Bake until potatoes are tender, about 20 more minutes. Allow to cool for about 30 minutes before serving.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 387 calories; 19.5 g fat; 51.5 g carbohydrates; 3.5 g protein; 54 mg cholesterol; 102 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0