Three types of veggies and rice mixed together, but it is the cheese that really makes this dish.

Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix chicken broth, rice, corn, peas, carrot, and onion together in a casserole dish; cover with aluminum foil.

  • Bake in the preheated oven until rice is tender and broth has been absorbed, about 30 minutes. Remove aluminum foil and sprinkle pilaf with Cheddar cheese; cover with aluminum foil. Continue baking until cheese is melted, about 5 minutes.

Nutrition Facts

210 calories; protein 7.3g 15% DV; carbohydrates 32.7g 11% DV; fat 5.2g 8% DV; cholesterol 16.7mg 6% DV; sodium 466mg 19% DV. Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/03/2014
I used arborio rice and substituted parmesan cheese for the cheddar. After it came out of the oven I drizzled truffle oil over it. Delicious! Read More
(10)

Most helpful critical review

Rating: 3 stars
12/04/2015
I added butter to this and even so it was bland. Looked like a great idea but just not tasty. Read More
(2)
14 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
03/02/2014
I used arborio rice and substituted parmesan cheese for the cheddar. After it came out of the oven I drizzled truffle oil over it. Delicious! Read More
(10)
Rating: 4 stars
11/02/2013
This was good and I liked all of the colors. I think it's missing something though; I will try it again but I'll add some seasonings to see if I can get more of the taste that I'm looking for. Thanks! Read More
(7)
Rating: 3 stars
03/29/2014
This was ok nothing special. No different than rice and veggies as separate sides. Maybe it needs more cheese or a cheese sauce? Read More
(2)
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Rating: 3 stars
12/04/2015
I added butter to this and even so it was bland. Looked like a great idea but just not tasty. Read More
(2)
Rating: 4 stars
04/25/2016
Will def make this again! It will be excellent for a dinner party with Baked Parmesan Chicken, which is what I served it with tonight. I baked it at 375* for 25 min. However, next time I shall stir in the thawed/cooked peas when I add the cheese; we don't care for canned or well-cooked green peas. Just a personal preference. Also, since I used unsalted chicken stock, I neglected to add some seasoned salt to compensate. Read More
(2)
Rating: 5 stars
05/15/2017
Delicious!!! Read More
(1)
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Rating: 3 stars
01/14/2016
used can of mixed veggies instead of frozen...probably do it again depends on whats in the cabinets when I cook Read More
(1)
Rating: 4 stars
01/18/2014
Very good. Will Make again Read More
(1)
Rating: 2 stars
06/11/2017
Needed a lot more cook time than 30 minutes. More like 45. Read More
(1)