Most helpful positive review
I used arborio rice and substituted parmesan cheese for the cheddar. After it came out of the oven I drizzled truffle oil over it. Delicious!Read More
Most helpful critical review
This was ok, nothing special. No different than rice and veggies as separate sides. Maybe it needs more cheese, or a cheese sauce?Read More
I used arborio rice and substituted parmesan cheese for the cheddar. After it came out of the oven I drizzled truffle oil over it. Delicious!
This was good, and I liked all of the colors. I think it's missing something, though; I will try it again, but I'll add some seasonings to see if I can get more of the taste that I'm looking for. Thanks!
This was ok, nothing special. No different than rice and veggies as separate sides. Maybe it needs more cheese, or a cheese sauce?
Will def make this again! It will be excellent for a dinner party with Baked Parmesan Chicken, which is what I served it with tonight. I baked it at 375* for 25 min. However, next time I shall stir in the thawed/cooked peas when I add the cheese; we don't care for canned or well-cooked green peas. Just a personal preference. Also, since I used unsalted chicken stock, I neglected to add some seasoned salt to compensate.
I added butter to this and even so, it was bland. Looked like a great idea, but just not tasty.
used can of mixed veggies instead of frozen...probably do it again depends on whats in the cabinets when I cook
Needed a lot more cook time than 30 minutes. More like 45.
My wife liked it and said it was to be made again. ( High Praise)
I loved this and so did my family. I read the reviews and some people said it was a little bland so I added some of my regular multi purpose spice blend. I also laid tilapia filets on the top before wrapping it in foil. the fish cooked perfectly with the rice and veggies and became a one pot perfect casserole meal. since I added fish, I used parmesan cheese on top.
Very good. Will Make again
This was really good I added frozen broccoli and cauliflower and peas and added a little soy,was really good with shrimp.also added parmigiano instead of cheddar