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Baked Vegetable Rice Pilaf

Rated as 3.82 out of 5 Stars

"Three types of veggies and rice mixed together, but it is the cheese that really makes this dish."
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Ingredients

45 m servings 210 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix chicken broth, rice, corn, peas, carrot, and onion together in a casserole dish; cover with aluminum foil.
  3. Bake in the preheated oven until rice is tender and broth has been absorbed, about 30 minutes. Remove aluminum foil and sprinkle pilaf with Cheddar cheese; cover with aluminum foil. Continue baking until cheese is melted, about 5 minutes.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 210 calories; 5.2 g fat; 32.7 g carbohydrates; 7.3 g protein; 17 mg cholesterol; 466 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I used arborio rice and substituted parmesan cheese for the cheddar. After it came out of the oven I drizzled truffle oil over it. Delicious!

Most helpful critical review

I added butter to this and even so, it was bland. Looked like a great idea, but just not tasty.

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I used arborio rice and substituted parmesan cheese for the cheddar. After it came out of the oven I drizzled truffle oil over it. Delicious!

This was good, and I liked all of the colors. I think it's missing something, though; I will try it again, but I'll add some seasonings to see if I can get more of the taste that I'm looking for...

I added butter to this and even so, it was bland. Looked like a great idea, but just not tasty.

Delicious!!!

Will def make this again! It will be excellent for a dinner party with Baked Parmesan Chicken, which is what I served it with tonight. I baked it at 375* for 25 min. However, next time I shall ...

used can of mixed veggies instead of frozen...probably do it again depends on whats in the cabinets when I cook

This was ok, nothing special. No different than rice and veggies as separate sides. Maybe it needs more cheese, or a cheese sauce?

Very good. Will Make again

Needed a lot more cook time than 30 minutes. More like 45.