*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Very tasty appetizer!! Made this for a big crowd and wasn't sure of everyone's tolerance or liking hot jalapeños so I reduced the amount of these to only 2 (could have safely gone with three). After mixing everything together I thought it needed just a bit more seasoning so added a bit of salt and maybe 1/4 teaspoon of cayenne pepper. This took it over the top and everyone loved them! Thanks for a great recipe KristenM1.
UPDATE: The mushrooms were AMAZING and my guests couldn't get enough of them. THanks so much for this wonderfully easy recipe!! ORIGINAL REVIEW: Okay at first the cumin ingredient freaked me out and seemed out of place but I still used it. And so glad I did! Also I just used a very tiny can of diced jalapenos drained - easier than donning gloves and chopping. Admittedly I have not even stuffed and baked the mushrooms yet because I am finding this to be one awesome cracker spread!!! So I guess I shouldn't rate the recipe in full just yet but I'll give the filling a high five and I'm sure the shrooms will be awesome!
These turned out awesome again!! We are really into super hot foods though so we made these using Habaneros instead of Jalapenos. what an awesome flavour. Even those that thought they were "too hot" still said they were yummy. 100% recommended