Hot and Spicy Stuffed Mushrooms

Name: Hot and Spicy Stuffed Mushrooms
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 15 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 cup shredded Cheddar cheese; ¼ cup minced onion; 5 slices cooked bacon, chopped; 5 medium (blank)s jalapeno peppers, chopped; 1 teaspoon ground cumin, or more to taste; 1 teaspoon garlic powder; 30 medium (blank)s mushrooms, stems removed, or more as needed

Rating: 4.56 stars

16 Ratings
15 Reviews
8 Photos

Cheese, bacon, and peppers! I usually throw an habanero in when we are making it just for us. These are also great with a salad for dinner. This filling is also a good stuffing for jalapenos.

By KRISTINM1

Gallery

Recipe Summary

prep:

20 mins

cook:

30 mins

total:

50 mins

Servings:

Yield:

15 servings

Nutrition Info

Ingredients

Original recipe yields 15 servings

The ingredient list now reflects the servings specified

1 (8 ounce) package cream cheese, softened
1 cup shredded Cheddar cheese
¼ cup minced onion
5 slices cooked bacon, chopped
5 medium (blank)s jalapeno peppers, chopped
1 teaspoon ground cumin, or more to taste
1 teaspoon garlic powder
30 medium (blank)s mushrooms, stems removed, or more as needed

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

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Step 2

Mix cream cheese, Cheddar cheese, onion, bacon, jalapeno peppers, cumin, and garlic powder together in a bowl. Spoon cream cheese mixture into each mushroom. Arrange stuffed mushrooms on the prepared baking sheet.
Step 3

Bake in the preheated oven until mushrooms are tender and cheese is melted, 30 to 40 minutes.

Nutrition Facts

Per Serving:

94 calories; protein 4.3g 9% DV; carbohydrates 2.4g 1% DV; fat 7.9g 12% DV; cholesterol 24.3mg 8% DV; sodium 93.2mg 4% DV. Full Nutrition

Reviews (15)

Most helpful positive review

LindaK

04/26/2014

Very tasty appetizer!! Made this for a big crowd and wasn't sure of everyone's tolerance or liking hot jalapeños so I reduced the amount of these to only 2 (could have safely gone with three). After mixing everything together I thought it needed just a bit more seasoning so added a bit of salt and maybe 1/4 teaspoon of cayenne pepper. This took it over the top and everyone loved them! Thanks for a great recipe KristenM1. Read More

Helpful

(8)

Most helpful critical review

JakesMama

05/26/2017

If I make it again I will add some goat cheese and maybe some pine nuts or pecans for texture. The recipe as written sounds great but does not deliver. Read More

16 Ratings

5 star values: 13
4 star values: 1
3 star values: 1
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

LindaK

04/26/2014

Helpful

(8)

Christina

10/27/2013

Excellent! We LOVED the spiciness of these. Simple to make and delicious to eat...a definite keeper YUM! Thanks for sharing.:) Read More

Helpful

(4)

ahunterlaw

01/25/2014

My husband and I really enjoyed these. I made them exactly as described and had plenty of the cream cheese mixture to make more mushrooms than the recipe called for. I will be making these again. Read More

Helpful

(2)

LisaG

01/21/2015

Baked this @ 375 for 15 minutes & then broiled for a couple. Fabulous dish!!! Family loved. Will be making again. Read More

Helpful

(2)

Dawn

07/10/2014

Family and guests loved them! I used Serrano peppers to make them a little spicier. We like a kick of heat. Read More

Helpful

(2)

OhioWolverine

03/19/2017

UPDATE: The mushrooms were AMAZING and my guests couldn't get enough of them. THanks so much for this wonderfully easy recipe!! ORIGINAL REVIEW: Okay at first the cumin ingredient freaked me out and seemed out of place but I still used it. And so glad I did! Also I just used a very tiny can of diced jalapenos drained - easier than donning gloves and chopping. Admittedly I have not even stuffed and baked the mushrooms yet because I am finding this to be one awesome cracker spread!!! So I guess I shouldn't rate the recipe in full just yet but I'll give the filling a high five and I'm sure the shrooms will be awesome! Read More

Helpful

(1)

Mamawskitchen

07/25/2015

My husband and I loved this the first time I made them. Making again today. I threw in a little parm. cheese also. (had on hand) Read More

Helpful

(1)

suzz

08/17/2015

really good balance I used smoked cheddar (all I had on hand) and it was very good. Cumin was a nice touch. I tossed in a bit of parsley since it was on the cutting board. Read More

Helpful

(1)

KimmyVee

11/24/2017

These turned out awesome again!! We are really into super hot foods though so we made these using Habaneros instead of Jalapenos. what an awesome flavour. Even those that thought they were "too hot" still said they were yummy. 100% recommended Read More

JakesMama

05/26/2017

If I make it again I will add some goat cheese and maybe some pine nuts or pecans for texture. The recipe as written sounds great but does not deliver. Read More

More Reviews

Back to Hot and Spicy Stuffed Mushrooms

All Reviews for Hot and Spicy Stuffed Mushrooms

- of Reviews

Nutritional Information

Hot and Spicy Stuffed Mushrooms

Servings Per Recipe: 15
Calories: 94.1

% Daily Value *

protein: 9 %

carbohydrates: 1 %

exchange other carbs:

dietary fiber: 2 %

sugars:

fat: 12 %

saturated fat: 25 %

cholesterol: 8 %

vitamin a iu: 6 %

niacin equivalents: 17 %

vitamin b6: 5 %

vitamin c: 5 %

folate: 3 %

calcium: 7 %

iron: 3 %

magnesium: 3 %

potassium: 4 %

sodium: 4 %

thiamin: 5 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Hot and Spicy Stuffed Mushrooms

1 of 15

All Reviews

LindaK

04/26/2014

Helpful

(8)

Christina

10/27/2013

Excellent! We LOVED the spiciness of these. Simple to make and delicious to eat...a definite keeper YUM! Thanks for sharing.:)

Helpful

(4)

ahunterlaw

01/25/2014

My husband and I really enjoyed these. I made them exactly as described and had plenty of the cream cheese mixture to make more mushrooms than the recipe called for. I will be making these again.

Helpful

(2)

LisaG

01/21/2015

Baked this @ 375 for 15 minutes & then broiled for a couple. Fabulous dish!!! Family loved. Will be making again.

Helpful

(2)

Dawn

07/10/2014

Family and guests loved them! I used Serrano peppers to make them a little spicier. We like a kick of heat.

Helpful

(2)

OhioWolverine

03/19/2017

Helpful

(1)

Mamawskitchen

07/25/2015

My husband and I loved this the first time I made them. Making again today. I threw in a little parm. cheese also. (had on hand)

Helpful

(1)

suzz

08/17/2015

really good balance I used smoked cheddar (all I had on hand) and it was very good. Cumin was a nice touch. I tossed in a bit of parsley since it was on the cutting board.

Helpful

(1)

KimmyVee

11/24/2017

JakesMama

05/26/2017

If I make it again I will add some goat cheese and maybe some pine nuts or pecans for texture. The recipe as written sounds great but does not deliver.