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My review
Hot and Spicy Stuffed Mushrooms
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KRISTINM1
"Cheese, bacon, and peppers! I usually throw an habanero in when we are making it just for us. These are also great with a salad for dinner. This filling is also a good stuffing for jalapenos."
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Ingredients
50 m servings 105Original recipe yields 15 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Mix cream cheese, Cheddar cheese, onion, bacon, jalapeno peppers, cumin, and garlic powder together in a bowl. Spoon cream cheese mixture into each mushroom. Arrange stuffed mushrooms on the prepared baking sheet.
- Bake in the preheated oven until mushrooms are tender and cheese is melted, 30 to 40 minutes.
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Reviews
Read all reviews 1314 Ratings
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Most helpful positive review
4/26/2014
Very tasty appetizer!! Made this for a big crowd and wasn't sure of everyone's tolerance or liking hot jalapeños so I reduced the amount of these to only 2 (could have safely gone with three)....
Most helpful critical review
5/26/2017
If I make it again, I will add some goat cheese, and maybe some pine nuts or pecans for texture. The recipe as written sounds great, but does not deliver.
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4/26/2014
Very tasty appetizer!! Made this for a big crowd and wasn't sure of everyone's tolerance or liking hot jalapeños so I reduced the amount of these to only 2 (could have safely gone with three)....
10/27/2013
Excellent! We LOVED the spiciness of these. Simple to make and delicious to eat...a definite keeper~YUM! Thanks for sharing. :)
1/21/2015
Baked this @ 375 for 15 minutes & then broiled for a couple. Fabulous dish!!! Family loved. Will be making again.
7/10/2014
Family and guests loved them! I used Serrano peppers to make them a little spicier. We like a kick of heat.
1/25/2014
My husband and I really enjoyed these. I made them exactly as described and had plenty of the cream cheese mixture to make more mushrooms than the recipe called for. I will be making these aga...
8/17/2015
really good balance, I used smoked cheddar (all I had on hand) and it was very good. Cumin was a nice touch. I tossed in a bit of parsley since it was on the cutting board.
7/25/2015
My husband and I loved this the first time I made them. Making again today. I threw in a little parm. cheese also. (had on hand)
4/5/2018
Delicious!!! I made this for a party and they were gone in minutes. Several wanted the recipe and everyone loved them. I am making them again for an event coming up. What's great is that you can...
11/23/2017
These turned out awesome again!! We are really into super hot foods though so we made these using Habaneros instead of Jalapenos. what an awesome flavour. Even those that thought they were "to...