Very tasty appetizer!! Made this for a big crowd and wasn't sure of everyone's tolerance or liking hot jalapeños so I reduced the amount of these to only 2 (could have safely gone with three). After mixing everything together I thought it needed just a bit more seasoning so added a bit of salt and maybe 1/4 teaspoon of cayenne pepper. This took it over the top and everyone loved them! Thanks for a great recipe KristenM1.
Excellent! We LOVED the spiciness of these. Simple to make and delicious to eat...a definite keeper YUM! Thanks for sharing.:)
My husband and I really enjoyed these. I made them exactly as described and had plenty of the cream cheese mixture to make more mushrooms than the recipe called for. I will be making these again.
Baked this @ 375 for 15 minutes & then broiled for a couple. Fabulous dish!!! Family loved. Will be making again.
Family and guests loved them! I used Serrano peppers to make them a little spicier. We like a kick of heat.
UPDATE: The mushrooms were AMAZING and my guests couldn't get enough of them. THanks so much for this wonderfully easy recipe!! ORIGINAL REVIEW: Okay at first the cumin ingredient freaked me out and seemed out of place but I still used it. And so glad I did! Also I just used a very tiny can of diced jalapenos drained - easier than donning gloves and chopping. Admittedly I have not even stuffed and baked the mushrooms yet because I am finding this to be one awesome cracker spread!!! So I guess I shouldn't rate the recipe in full just yet but I'll give the filling a high five and I'm sure the shrooms will be awesome!
My husband and I loved this the first time I made them. Making again today. I threw in a little parm. cheese also. (had on hand)
really good balance I used smoked cheddar (all I had on hand) and it was very good. Cumin was a nice touch. I tossed in a bit of parsley since it was on the cutting board.
These turned out awesome again!! We are really into super hot foods though so we made these using Habaneros instead of Jalapenos. what an awesome flavour. Even those that thought they were "too hot" still said they were yummy. 100% recommended
If I make it again I will add some goat cheese and maybe some pine nuts or pecans for texture. The recipe as written sounds great but does not deliver.
