Hot and Spicy Stuffed Mushrooms

4.6
(16)

Cheese, bacon, and peppers! I usually throw an habanero in when we are making it just for us. These are also great with a salad for dinner. This filling is also a good stuffing for jalapenos.

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Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
15
Yield:
15 servings

Ingredients

  • 1 (8 ounce) package cream cheese, softened

  • 1 cup shredded Cheddar cheese

  • ¼ cup minced onion

  • 5 slices cooked bacon, chopped

  • 5 jalapeno peppers, chopped

  • 1 teaspoon ground cumin, or more to taste

  • 1 teaspoon garlic powder

  • 30 mushrooms, stems removed, or more as needed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

  2. Mix cream cheese, Cheddar cheese, onion, bacon, jalapeno peppers, cumin, and garlic powder together in a bowl. Spoon cream cheese mixture into each mushroom. Arrange stuffed mushrooms on the prepared baking sheet.

  3. Bake in the preheated oven until mushrooms are tender and cheese is melted, 30 to 40 minutes.

Nutrition Facts (per serving)

94 Calories
8g Fat
2g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 94
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 24mg 8%
Sodium 93mg 4%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 4g
Vitamin C 3mg 16%
Calcium 70mg 5%
Iron 1mg 3%
Potassium 158mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.