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My review
Hot and Spicy Stuffed Mushrooms
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KRISTINM1
"Cheese, bacon, and peppers! I usually throw an habanero in when we are making it just for us. These are also great with a salad for dinner. This filling is also a good stuffing for jalapenos."
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Ingredients
50 m servings 94Original recipe yields 15 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Mix cream cheese, Cheddar cheese, onion, bacon, jalapeno peppers, cumin, and garlic powder together in a bowl. Spoon cream cheese mixture into each mushroom. Arrange stuffed mushrooms on the prepared baking sheet.
- Bake in the preheated oven until mushrooms are tender and cheese is melted, 30 to 40 minutes.
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Reviews
Read all reviews 1415 Ratings
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Most helpful positive review
4/26/2014
Very tasty appetizer!! Made this for a big crowd and wasn't sure of everyone's tolerance or liking hot jalapeños so I reduced the amount of these to only 2 (could have safely gone with three)....
Most helpful critical review
5/26/2017
If I make it again, I will add some goat cheese, and maybe some pine nuts or pecans for texture. The recipe as written sounds great, but does not deliver.
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4/26/2014
Very tasty appetizer!! Made this for a big crowd and wasn't sure of everyone's tolerance or liking hot jalapeños so I reduced the amount of these to only 2 (could have safely gone with three)....
10/27/2013
Excellent! We LOVED the spiciness of these. Simple to make and delicious to eat...a definite keeper~YUM! Thanks for sharing. :)
1/21/2015
Baked this @ 375 for 15 minutes & then broiled for a couple. Fabulous dish!!! Family loved. Will be making again.
7/10/2014
Family and guests loved them! I used Serrano peppers to make them a little spicier. We like a kick of heat.
1/25/2014
My husband and I really enjoyed these. I made them exactly as described and had plenty of the cream cheese mixture to make more mushrooms than the recipe called for. I will be making these aga...
12/30/2016
UPDATE: The mushrooms were AMAZING and my guests couldn't get enough of them. THanks so much for this wonderfully easy recipe! ! ORIGINAL REVIEW: Okay at first the cumin ingredient fre...
8/17/2015
really good balance, I used smoked cheddar (all I had on hand) and it was very good. Cumin was a nice touch. I tossed in a bit of parsley since it was on the cutting board.
7/25/2015
My husband and I loved this the first time I made them. Making again today. I threw in a little parm. cheese also. (had on hand)
2/28/2019
Straightforward and delicious and while versatile, this recipe created a lot of flavor with the bite of the jalapeno pepper. I recommend 35min in the oven because those 5mins really melt the app...