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Hot and Spicy Stuffed Mushrooms

Rated as 4.53 out of 5 Stars
0

"Cheese, bacon, and peppers! I usually throw an habanero in when we are making it just for us. These are also great with a salad for dinner. This filling is also a good stuffing for jalapenos."
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Ingredients

50 m servings 94
Original recipe yields 15 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  2. Mix cream cheese, Cheddar cheese, onion, bacon, jalapeno peppers, cumin, and garlic powder together in a bowl. Spoon cream cheese mixture into each mushroom. Arrange stuffed mushrooms on the prepared baking sheet.
  3. Bake in the preheated oven until mushrooms are tender and cheese is melted, 30 to 40 minutes.

Nutrition Facts


Per Serving: 94 calories; 7.9 2.4 4.3 24 93 Full nutrition

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Reviews

Read all reviews 14
  1. 15 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very tasty appetizer!! Made this for a big crowd and wasn't sure of everyone's tolerance or liking hot jalapeños so I reduced the amount of these to only 2 (could have safely gone with three)....

Most helpful critical review

If I make it again, I will add some goat cheese, and maybe some pine nuts or pecans for texture. The recipe as written sounds great, but does not deliver.

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Very tasty appetizer!! Made this for a big crowd and wasn't sure of everyone's tolerance or liking hot jalapeños so I reduced the amount of these to only 2 (could have safely gone with three)....

Excellent! We LOVED the spiciness of these. Simple to make and delicious to eat...a definite keeper~YUM! Thanks for sharing. :)

Baked this @ 375 for 15 minutes & then broiled for a couple. Fabulous dish!!! Family loved. Will be making again.

Family and guests loved them! I used Serrano peppers to make them a little spicier. We like a kick of heat.

My husband and I really enjoyed these. I made them exactly as described and had plenty of the cream cheese mixture to make more mushrooms than the recipe called for. I will be making these aga...

UPDATE: The mushrooms were AMAZING and my guests couldn't get enough of them. THanks so much for this wonderfully easy recipe! ! ORIGINAL REVIEW: Okay at first the cumin ingredient fre...

really good balance, I used smoked cheddar (all I had on hand) and it was very good. Cumin was a nice touch. I tossed in a bit of parsley since it was on the cutting board.

My husband and I loved this the first time I made them. Making again today. I threw in a little parm. cheese also. (had on hand)

Straightforward and delicious and while versatile, this recipe created a lot of flavor with the bite of the jalapeno pepper. I recommend 35min in the oven because those 5mins really melt the app...