Skip to main content New<> this month
Get the Allrecipes magazine

Mushroom and Bacon Green Beans

Rated as 4.62 out of 5 Stars
31

"This is a great quick side dish!"
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 105
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Melt butter in a skillet over medium heat; cook and stir mushrooms, onion, and garlic until mushrooms are slightly tender, about 5 minutes. Stir bacon, lemon pepper, and seasoned salt into onion mixture; cook until mushrooms are tender, 5 to 10 more minutes.
  2. Stir green beans into mushroom mixture; cook, stirring occasionally, until green beans are softened and cooked through, 5 to 10 minutes.

Nutrition Facts


Per Serving: 105 calories; 8.3 4.3 4.3 21 289 Full nutrition

Explore more

Reviews

Read all reviews 27
  1. 32 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

If I had prepared this recipe strictly as written I'm fairly confident I would have had a problem with it. A whole 8 oz. package of mushrooms to a mere cup of green beans would be just a tad h...

Most helpful critical review

I thought it was BLAND as written. I doubled everything except the mushrooms which wouldn't affect the flavor. I'll keep looking.

Most helpful
Most positive
Least positive
Newest

If I had prepared this recipe strictly as written I'm fairly confident I would have had a problem with it. A whole 8 oz. package of mushrooms to a mere cup of green beans would be just a tad h...

Mushroom & Bacon Green Beans Haiku: "Just ONE cup of beans, would never make four servings! I used a whole bag." Yea, the main ingredient "guts" of this recipe have a ratio that's a wee bit off....

I have used this recipe for years, and it is great!! Glad to see it on here. It is a easy, quick, but extremely tasty recipe. I use fresh green beans, shitake mushrooms, and shallots. Makes it a...

This is a great and easy way to fix up a simple side dish. I used French-cut canned green beans because I don't care for the texture of frozen ones. The seasoning is spot-on -- great flavor with...

I love mushrooms so used the whole 8 oz. I made it exactly as shown and everyone liked it.

I made it for a T-bone steak dinner I prepared for our 1st anniversary. She went crazy over this and I wasn't far behind her.

YUM!! I did do a teensy bit of mods using what I had on hand, but this recipe is dynamite. Subs - canned french cut green beans drained and cooked the mushrooms, onion, and garlic in a tad of ...

Loved these green beans! I cut the amount of mushrooms in half and doubled the amount of green beans. super good!

Decided to try this with a pork roast tonight, and it turned out so good that my fiancee ate two servings before I had finished serving myself. Will definitely be a repeat side dish. Although I ...