34 Ratings
  • 5 star values: 24
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This is a great quick side dish!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Melt butter in a skillet over medium heat; cook and stir mushrooms, onion, and garlic until mushrooms are slightly tender, about 5 minutes. Stir bacon, lemon pepper, and seasoned salt into onion mixture; cook until mushrooms are tender, 5 to 10 more minutes.

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  • Stir green beans into mushroom mixture; cook, stirring occasionally, until green beans are softened and cooked through, 5 to 10 minutes.

Nutrition Facts

105 calories; 8.3 g total fat; 21 mg cholesterol; 289 mg sodium. 4.3 g carbohydrates; 4.3 g protein; Full Nutrition


Reviews (28)

Read All Reviews

Most helpful positive review

Rating: 5 stars
07/23/2014
If I had prepared this recipe strictly as written I'm fairly confident I would have had a problem with it. A whole 8 oz. package of mushrooms to a mere cup of green beans would be just a tad heavy on the mushrooms - unless this was a mushroom side dish and not a green bean side dish! That said I chose to substitute fresh green beans cooking them in simmering water for five minutes then transferring them to an ice bath. I used a combination of butter and bacon grease to sauté my desired amount of mushrooms onions and at the last the garlic and cooked bacon - then tossed in the cooked green beans and heated them through. All of the additions - the garlic onion bacon mushrooms and lemon-pepper seasoning all contributed great flavor to this unordinary green bean side dish. Read More
(33)

Most helpful critical review

Rating: 3 stars
12/02/2015
I thought it was BLAND as written. I doubled everything except the mushrooms which wouldn't affect the flavor. I'll keep looking. Read More
34 Ratings
  • 5 star values: 24
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/23/2014
If I had prepared this recipe strictly as written I'm fairly confident I would have had a problem with it. A whole 8 oz. package of mushrooms to a mere cup of green beans would be just a tad heavy on the mushrooms - unless this was a mushroom side dish and not a green bean side dish! That said I chose to substitute fresh green beans cooking them in simmering water for five minutes then transferring them to an ice bath. I used a combination of butter and bacon grease to sauté my desired amount of mushrooms onions and at the last the garlic and cooked bacon - then tossed in the cooked green beans and heated them through. All of the additions - the garlic onion bacon mushrooms and lemon-pepper seasoning all contributed great flavor to this unordinary green bean side dish. Read More
(33)
Rating: 4 stars
02/23/2015
Mushroom & Bacon Green Beans Haiku: "Just ONE cup of beans would never make four servings! I used a whole bag." Yea the main ingredient "guts" of this recipe have a ratio that's a wee bit off. I wanted 4 of us to get nice helpings of green beans alongside salmon and one cup ain't gonna cut it folks. Oh and why use butter to saute the garlic onion and mushrooms and not the bacon grease from getting the 2 TB of crumbled bacon? (Unless --shudder-- you're using a jar of bac'o-bits?) - so I did just that sauteed in the bacon grease continued w/ rest of recipe but used a 12 oz. bag of frozen green beans. The taste though - WOW. I'd give 10 stars alone for a magical mix of mushroom/bacon/bean!! Read More
(12)
Rating: 5 stars
11/20/2013
I have used this recipe for years and it is great!! Glad to see it on here. It is a easy quick but extremely tasty recipe. I use fresh green beans shitake mushrooms and shallots. Makes it a little more exotic in taste. Read More
(9)
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Rating: 5 stars
11/02/2013
This is a great and easy way to fix up a simple side dish. I used French-cut canned green beans because I don't care for the texture of frozen ones. The seasoning is spot-on -- great flavor without being too much. Thanks. Read More
(6)
Rating: 5 stars
10/20/2014
YUM!! I did do a teensy bit of mods using what I had on hand but this recipe is dynamite. Subs - canned french cut green beans drained and cooked the mushrooms onion and garlic in a tad of bacon grease before adding the beans and bacon pieces. I have a larger family so I doubled the green beans and eyeballed the rest. The kids loved it and we are definitely going to add this to our regular rotation. Thank you PrncssLee! Read More
(2)
Rating: 5 stars
09/20/2014
Loved these green beans! I cut the amount of mushrooms in half and doubled the amount of green beans. super good! Read More
(1)
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Rating: 5 stars
10/01/2016
I love mushrooms so used the whole 8 oz. I made it exactly as shown and everyone liked it. Read More
(1)
Rating: 5 stars
07/23/2014
Decided to try this with a pork roast tonight and it turned out so good that my fiancee ate two servings before I had finished serving myself. Will definitely be a repeat side dish. Although I should clarify that I did use canned french style beans since I did not have any frozen ones. Everything else I followed the recipe for. Read More
(1)
Rating: 5 stars
03/02/2015
I made it for a T-bone steak dinner I prepared for our 1st anniversary. She went crazy over this and I wasn't far behind her. Read More
(1)