Mushroom and Bacon Green Beans

4.7
(35)
29 Reviews
11 Photos

This is a great quick side dish!

Recipe by Lee Ann Girard
Updated on January 7, 2022
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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

  • 2 tablespoons butter

  • 1 (8 ounce) package sliced white mushrooms

  • 1 teaspoon minced onion

  • ½ teaspoon minced garlic

  • 2 tablespoons crumbled cooked bacon

  • 1 pinch lemon-pepper seasoning

  • 1 pinch seasoned salt

  • 1 cup frozen green beans

Directions

  1. Melt butter in a skillet over medium heat; cook and stir mushrooms, onion, and garlic until mushrooms are slightly tender, about 5 minutes. Stir bacon, lemon pepper, and seasoned salt into onion mixture; cook until mushrooms are tender, 5 to 10 more minutes.

  2. Stir green beans into mushroom mixture; cook, stirring occasionally, until green beans are softened and cooked through, 5 to 10 minutes.

Nutrition Facts (per serving)

105 Calories
8g Fat
4g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 105
% Daily Value *
Total Fat 8g 11%
Saturated Fat 4g 22%
Cholesterol 22mg 7%
Sodium 289mg 13%
Total Carbohydrate 4g 2%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 4g
Vitamin C 4mg 19%
Calcium 14mg 1%
Iron 1mg 4%
Potassium 216mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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