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Best Cauliflower Soup

Rated as 3.87 out of 5 Stars
10

"This soup is the best comfort food for a cold day and freezes well without the milk. Try cream in place of milk for a thicker soup."
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Ingredients

40 m servings 165
Original recipe yields 6 servings

Directions

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  1. Bring chicken broth, cauliflower, potatoes, onion, carrots, salt, and pepper to a boil in a stockpot; reduce heat, cover pot with a lid, and simmer until vegetables are tender, 20 to 25 minutes. Remove pot from heat.
  2. Mash vegetables using a potato masher or puree in a blender. Return pot to low heat and stir in milk. Cook soup until heated through, 3 to 5 more minutes.

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 165 calories; 0.9 34.7 6.8 4 711 Full nutrition

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Reviews

Read all reviews 13
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

First, I have to say that I like how this soup breaks down nutritionally (at least for those not following a low carb diet). As I suspected, the soup turned orange from the carrot (almost looks...

Most helpful critical review

There was really very little flavor. I won’t be making this again.

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First, I have to say that I like how this soup breaks down nutritionally (at least for those not following a low carb diet). As I suspected, the soup turned orange from the carrot (almost looks...

Yummy!!!! Add 1/4 tsp nutmeg and salt!!!!!!

Definitely sounds like a great recipe for a cold day. Looking forward to trying it.

I sauted the onions and the carrots in a little olive oil for about 5 min on low. I added the chopped potatoes and chopped cauliflower and sauted them for a few min with the onions and carrots. ...

I added some fresh dill and a pinch of cumin (a similar recipe on AR called for those) and it was delicious. I had the choice between yellow, purple, and orange carrots and I chose the purple on...

This is simple and foolproof. Comfort food indeed! I had close to 2 cups of mashed potatoes leftover from dinner the night before, so I blended them in at the last instead of cooking potatoes i...

There was really very little flavor. I won’t be making this again.

This recipe is easy to make nutritious. That being said, will not make again as it is VERY bland and lacks much flavor,

I loved the soup. Omitted the carrot as I didn't have any but didn't effect the soup at all. Still turned out good.