-
-
My review
Best Cauliflower Soup
17
Nancy Carreiro
"This soup is the best comfort food for a cold day and freezes well without the milk. Try cream in place of milk for a thicker soup."
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 165Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring chicken broth, cauliflower, potatoes, onion, carrots, salt, and pepper to a boil in a stockpot; reduce heat, cover pot with a lid, and simmer until vegetables are tender, 20 to 25 minutes. Remove pot from heat.
- Mash vegetables using a potato masher or puree in a blender. Return pot to low heat and stir in milk. Cook soup until heated through, 3 to 5 more minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1214 Ratings
-
-
-
-
-
Most helpful positive review
12/4/2013
First, I have to say that I like how this soup breaks down nutritionally (at least for those not following a low carb diet). As I suspected, the soup turned orange from the carrot (almost looks...
Most helpful critical review
1/15/2018
This recipe is easy to make nutritious. That being said, will not make again as it is VERY bland and lacks much flavor,
Most helpful
Most positive
Least positive
Newest
12/4/2013
First, I have to say that I like how this soup breaks down nutritionally (at least for those not following a low carb diet). As I suspected, the soup turned orange from the carrot (almost looks...
10/27/2013
Definitely sounds like a great recipe for a cold day. Looking forward to trying it.
1/7/2018
I sauted the onions and the carrots in a little olive oil for about 5 min on low. I added the chopped potatoes and chopped cauliflower and sauted them for a few min with the onions and carrots. ...
1/7/2015
I added some fresh dill and a pinch of cumin (a similar recipe on AR called for those) and it was delicious. I had the choice between yellow, purple, and orange carrots and I chose the purple on...
9/15/2014
This is simple and foolproof. Comfort food indeed! I had close to 2 cups of mashed potatoes leftover from dinner the night before, so I blended them in at the last instead of cooking potatoes i...
1/15/2018
This recipe is easy to make nutritious. That being said, will not make again as it is VERY bland and lacks much flavor,
12/12/2017
I loved the soup. Omitted the carrot as I didn't have any but didn't effect the soup at all. Still turned out good.
10/23/2016
I added some Italian herbs for some extra flavour, then pureed it in a blender and did not add the milk. It made a nice bisque, fast and easy to make. Serve with crackers and cheese.