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My review
Best Cauliflower Soup
10
Nancy Carreiro
"This soup is the best comfort food for a cold day and freezes well without the milk. Try cream in place of milk for a thicker soup."
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Ingredients
40 m servings 165Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring chicken broth, cauliflower, potatoes, onion, carrots, salt, and pepper to a boil in a stockpot; reduce heat, cover pot with a lid, and simmer until vegetables are tender, 20 to 25 minutes. Remove pot from heat.
- Mash vegetables using a potato masher or puree in a blender. Return pot to low heat and stir in milk. Cook soup until heated through, 3 to 5 more minutes.
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Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
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Reviews
Read all reviews 1214 Ratings
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Most helpful positive review
12/4/2013
First, I have to say that I like how this soup breaks down nutritionally (at least for those not following a low carb diet). As I suspected, the soup turned orange from the carrot (almost looks...
Most helpful critical review
1/15/2018
This recipe is easy to make nutritious. That being said, will not make again as it is VERY bland and lacks much flavor,
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12/4/2013
First, I have to say that I like how this soup breaks down nutritionally (at least for those not following a low carb diet). As I suspected, the soup turned orange from the carrot (almost looks...
10/27/2013
Definitely sounds like a great recipe for a cold day. Looking forward to trying it.
1/7/2018
I sauted the onions and the carrots in a little olive oil for about 5 min on low. I added the chopped potatoes and chopped cauliflower and sauted them for a few min with the onions and carrots. ...
1/7/2015
I added some fresh dill and a pinch of cumin (a similar recipe on AR called for those) and it was delicious. I had the choice between yellow, purple, and orange carrots and I chose the purple on...
9/15/2014
This is simple and foolproof. Comfort food indeed! I had close to 2 cups of mashed potatoes leftover from dinner the night before, so I blended them in at the last instead of cooking potatoes i...
1/15/2018
This recipe is easy to make nutritious. That being said, will not make again as it is VERY bland and lacks much flavor,
12/12/2017
I loved the soup. Omitted the carrot as I didn't have any but didn't effect the soup at all. Still turned out good.
10/23/2016
I added some Italian herbs for some extra flavour, then pureed it in a blender and did not add the milk. It made a nice bisque, fast and easy to make. Serve with crackers and cheese.