This soup is the best comfort food for a cold day and freezes well without the milk. Try cream in place of milk for a thicker soup.

Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring chicken broth, cauliflower, potatoes, onion, carrots, salt, and pepper to a boil in a stockpot; reduce heat, cover pot with a lid, and simmer until vegetables are tender, 20 to 25 minutes. Remove pot from heat.

    Advertisement
  • Mash vegetables using a potato masher or puree in a blender. Return pot to low heat and stir in milk. Cook soup until heated through, 3 to 5 more minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

164.6 calories; 6.8 g protein; 34.7 g carbohydrates; 4.1 mg cholesterol; 711.1 mg sodium. Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/04/2013
First I have to say that I like how this soup breaks down nutritionally (at least for those not following a low carb diet). As I suspected the soup turned orange from the carrot (almost looks like butternut squash) but it adds great flavor. Cauliflower doesn't really have a lot of flavor but this soup is anything but bland. I used my immersion blender and the soup was very thick so I did have to thin out with a little chicken broth and water. You'll have to adjust the consistency to your preference which is certainly not meant as a negative. Thanks newmommy for a nice new soup recipe. Read More
(10)

Most helpful critical review

Rating: 3 stars
07/06/2019
There was really very little flavor. I won t be making this again. Read More
15 Ratings
  • 5 star values: 5
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
Rating: 4 stars
12/04/2013
First I have to say that I like how this soup breaks down nutritionally (at least for those not following a low carb diet). As I suspected the soup turned orange from the carrot (almost looks like butternut squash) but it adds great flavor. Cauliflower doesn't really have a lot of flavor but this soup is anything but bland. I used my immersion blender and the soup was very thick so I did have to thin out with a little chicken broth and water. You'll have to adjust the consistency to your preference which is certainly not meant as a negative. Thanks newmommy for a nice new soup recipe. Read More
(10)
Rating: 4 stars
12/04/2013
First I have to say that I like how this soup breaks down nutritionally (at least for those not following a low carb diet). As I suspected the soup turned orange from the carrot (almost looks like butternut squash) but it adds great flavor. Cauliflower doesn't really have a lot of flavor but this soup is anything but bland. I used my immersion blender and the soup was very thick so I did have to thin out with a little chicken broth and water. You'll have to adjust the consistency to your preference which is certainly not meant as a negative. Thanks newmommy for a nice new soup recipe. Read More
(10)
Rating: 4 stars
10/27/2013
Definitely sounds like a great recipe for a cold day. Looking forward to trying it. Read More
(4)
Advertisement
Rating: 4 stars
01/12/2015
Yummy!!!! Add 1/4 tsp nutmeg and salt!!!!!! Read More
(4)
Rating: 5 stars
01/07/2018
I sauted the onions and the carrots in a little olive oil for about 5 min on low. I added the chopped potatoes and chopped cauliflower and sauted them for a few min with the onions and carrots. Then added the rest of the ingredients. Excellent and very flavorful. I will definitely make this again! Read More
(1)
Rating: 5 stars
01/07/2015
I added some fresh dill and a pinch of cumin (a similar recipe on AR called for those) and it was delicious. I had the choice between yellow purple and orange carrots and I chose the purple one thinking it would come out purple tinted but of course it didn't. should have used orange lol. anyway great recipe. Read More
(1)
Advertisement
Rating: 5 stars
09/15/2014
This is simple and foolproof. Comfort food indeed! I had close to 2 cups of mashed potatoes leftover from dinner the night before so I blended them in at the last instead of cooking potatoes in the broth. It was delicious and none leftover. Read More
(1)
Rating: 4 stars
12/13/2017
I loved the soup. Omitted the carrot as I didn't have any but didn't effect the soup at all. Still turned out good. Read More
Rating: 3 stars
07/06/2019
There was really very little flavor. I won t be making this again. Read More
Rating: 4 stars
10/23/2016
I added some Italian herbs for some extra flavour then pureed it in a blender and did not add the milk. It made a nice bisque fast and easy to make. Serve with crackers and cheese. Read More