Vegetarian Broccoli and Cauliflower Soup
Growing up I always loved my mom's broccoli and cauliflower soup! Now that I'm an adult, I've created my own version suited to my personal tastes. This is a vegetarian soup and can easily be made vegan with dairy substitutes (I use soy milk). My fiance likes reduced-fat sharp Cheddar and crackers with his soup. Enjoy!
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Recipe Summary
Ingredients
Directions
Cook's Notes:
All the spices are optional, and you should season to taste.
Add flour to thicken to personal preference.
Feel free to use a hand immersion blender once soup is cool to make a smooth soup.