Ingredients35 m servings 139 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Beat cake mix, pumpkin puree, and eggs together in a bowl using an electric mixer until batter is smooth, about 2 minutes. Fold chocolate chips into batter; pour into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Per Serving: 139 calories; 5.1 g fat; 22.7 g carbohydrates; 2 g protein; 16 mg cholesterol; 191 mg sodium. Full nutrition
ReviewsRead all reviews 4
This makes a fluffy and moist cake with a yummy pumpkin flavor. I made cupcakes instead of a 13x9 and used cinnamon chips because I realized too late that I had run out of chocolate chips. I m...
I made cupcakes and used bittersweet chocolate chips, wow! super moist and the bittersweet gives it depth!