More nutritious than an ordinary cake and very simple to make. This is an orange and black treat! Decorate spookily! Bittersweet chocolate chips can also be used in this.

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
24
Yield:
1 9x13-inch pan
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

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  • Beat cake mix, pumpkin puree, and eggs together in a bowl using an electric mixer until batter is smooth, about 2 minutes. Fold chocolate chips into batter; pour into the prepared baking pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

Nutrition Facts

139 calories; protein 2g; carbohydrates 22.7g; fat 5.1g; cholesterol 15.9mg; sodium 190.9mg. Full Nutrition
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Reviews (5)

Most helpful positive review

Rating: 5 stars
11/02/2013
This makes a fluffy and moist cake with a yummy pumpkin flavor. I made cupcakes instead of a 13x9 and used cinnamon chips because I realized too late that I had run out of chocolate chips. I made an icing for these as well which I liked but I personally preferred them more without any icing or frosting. If you are looking for a fast and easy pumpkin cake this recipe is a good choice. Read More
(6)

Most helpful critical review

Rating: 3 stars
12/26/2015
wonderful!!!!! Read More
5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/02/2013
This makes a fluffy and moist cake with a yummy pumpkin flavor. I made cupcakes instead of a 13x9 and used cinnamon chips because I realized too late that I had run out of chocolate chips. I made an icing for these as well which I liked but I personally preferred them more without any icing or frosting. If you are looking for a fast and easy pumpkin cake this recipe is a good choice. Read More
(6)
Rating: 5 stars
02/20/2014
I made cupcakes and used bittersweet chocolate chips wow! super moist and the bittersweet gives it depth! Read More
(2)
Rating: 3 stars
11/02/2014
This is fine. I might make it again when I'm feeling lazy but want something sweet. Read More
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Rating: 5 stars
10/17/2019
Delicious and super easy. My kids loved them. Read More
Rating: 3 stars
12/25/2015
wonderful!!!!! Read More