New this month
Get the Allrecipes magazine

Super Easy Halloween Cake


"More nutritious than an ordinary cake and very simple to make. This is an orange and black treat! Decorate spookily! Bittersweet chocolate chips can also be used in this."
Added to shopping list. Go to shopping list.


35 m servings 139 cals
Original recipe yields 24 servings (1 9x13-inch pan)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

  • offer photo
offer photo

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. Beat cake mix, pumpkin puree, and eggs together in a bowl using an electric mixer until batter is smooth, about 2 minutes. Fold chocolate chips into batter; pour into the prepared baking pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

Nutrition Facts

Per Serving: 139 calories; 5.1 g fat; 22.7 g carbohydrates; 2 g protein; 16 mg cholesterol; 191 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 4
Most helpful
Most positive
Least positive

This makes a fluffy and moist cake with a yummy pumpkin flavor. I made cupcakes instead of a 13x9 and used cinnamon chips because I realized too late that I had run out of chocolate chips. I m...

I made cupcakes and used bittersweet chocolate chips, wow! super moist and the bittersweet gives it depth!


This is fine. I might make it again when I'm feeling lazy but want something sweet.