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Super Easy Halloween Cake

Rated as 4 out of 5 Stars

"More nutritious than an ordinary cake and very simple to make. This is an orange and black treat! Decorate spookily! Bittersweet chocolate chips can also be used in this."
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35 m servings 139
Original recipe yields 24 servings (1 9x13-inch pan)


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. Beat cake mix, pumpkin puree, and eggs together in a bowl using an electric mixer until batter is smooth, about 2 minutes. Fold chocolate chips into batter; pour into the prepared baking pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

Nutrition Facts

Per Serving: 139 calories; 5.1 22.7 2 16 191 Full nutrition

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Read all reviews 4
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This makes a fluffy and moist cake with a yummy pumpkin flavor. I made cupcakes instead of a 13x9 and used cinnamon chips because I realized too late that I had run out of chocolate chips. I m...

I made cupcakes and used bittersweet chocolate chips, wow! super moist and the bittersweet gives it depth!


This is fine. I might make it again when I'm feeling lazy but want something sweet.