Super Easy Halloween Cake

Rating: 4.2 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

More nutritious than an ordinary cake and very simple to make. This is an orange and black treat! Decorate spookily! Bittersweet chocolate chips can also be used in this.

By ELEVIN

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
24
Yield:
1 9x13-inch pan
Nutrition Info
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

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  • Beat cake mix, pumpkin puree, and eggs together in a bowl using an electric mixer until batter is smooth, about 2 minutes. Fold chocolate chips into batter; pour into the prepared baking pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

Nutrition Facts

Per Serving:
139 calories; protein 2g; carbohydrates 22.7g; fat 5.1g; cholesterol 15.9mg; sodium 190.9mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

mkstevens09
Rating: 5 stars
11/02/2013
This makes a fluffy and moist cake with a yummy pumpkin flavor. I made cupcakes instead of a 13x9 and used cinnamon chips because I realized too late that I had run out of chocolate chips. I made an icing for these as well which I liked but I personally preferred them more without any icing or frosting. If you are looking for a fast and easy pumpkin cake this recipe is a good choice. Read More
Helpful
(6)

Most helpful critical review

Isaiah Marlow
Rating: 3 stars
12/26/2015
wonderful!!!!! Read More
5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
mkstevens09
Rating: 5 stars
11/02/2013
This makes a fluffy and moist cake with a yummy pumpkin flavor. I made cupcakes instead of a 13x9 and used cinnamon chips because I realized too late that I had run out of chocolate chips. I made an icing for these as well which I liked but I personally preferred them more without any icing or frosting. If you are looking for a fast and easy pumpkin cake this recipe is a good choice. Read More
Helpful
(6)
Jan N
Rating: 5 stars
02/20/2014
I made cupcakes and used bittersweet chocolate chips wow! super moist and the bittersweet gives it depth! Read More
Helpful
(2)
enagle
Rating: 3 stars
11/02/2014
This is fine. I might make it again when I'm feeling lazy but want something sweet. Read More
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April16mom
Rating: 5 stars
10/17/2019
Delicious and super easy. My kids loved them. Read More
Isaiah Marlow
Rating: 3 stars
12/25/2015
wonderful!!!!! Read More
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