Toasted Marshmallow-Chocolate Pudding Cake

4.7
(7)

Chocolate pudding 'poke' cake is topped with creamy chocolate pudding and a layer of toasted marshmallows for a treat everyone will love.

3
3
3
Prep Time:
30 mins
Additional Time:
1 hrs 45 mins
Total Time:
2 hrs 15 mins
Servings:
24
Yield:
1 9x13-inch cake

Ingredients

  • 1 package (2-layer size) devil's food cake mix

  • 2 (3.9 ounce) packages JELL-O Chocolate Instant Pudding

  • 4 cups cold milk

  • 4 cups JET-PUFFED Miniature Marshmallows

Directions

  1. Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Pierce cake at 3/4-inch intervals with handle of wooden spoon, using turning motion to make large holes.

  2. Beat pudding mixes and milk in large bowl with whisk 2 min. Immediately pour half the pudding evenly over warm cake. Let remaining pudding stand 5 min. or until slightly thickened; spread over cake. Top with marshmallows. Refrigerate 1 hour.

  3. Heat broiler when ready to serve cake. Broil cake, 6 inches from heat, 1 to 2 min. or until marshmallows are golden brown. Cool slightly.

Nutrition Facts (per serving)

173 Calories
4g Fat
31g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 173
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 9%
Cholesterol 8mg 3%
Sodium 319mg 14%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 2%
Total Sugars 23g
Protein 3g
Vitamin C 0mg 1%
Calcium 68mg 5%
Iron 1mg 4%
Potassium 163mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.