Chocolate pudding 'poke' cake is topped with creamy chocolate pudding and a layer of toasted marshmallows for a treat everyone will love.

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Recipe Summary

prep:
30 mins
additional:
1 hr 45 mins
total:
2 hrs 15 mins
Servings:
24
Yield:
1 9x13-inch cake
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Pierce cake at 3/4-inch intervals with handle of wooden spoon, using turning motion to make large holes.

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  • Beat pudding mixes and milk in large bowl with whisk 2 min. Immediately pour half the pudding evenly over warm cake. Let remaining pudding stand 5 min. or until slightly thickened; spread over cake. Top with marshmallows. Refrigerate 1 hour.

  • Heat broiler when ready to serve cake. Broil cake, 6 inches from heat, 1 to 2 min. or until marshmallows are golden brown. Cool slightly.

Nutrition Facts

173 calories; protein 3.3g 7% DV; carbohydrates 31.3g 10% DV; fat 3.8g 6% DV; cholesterol 7.5mg 3% DV; sodium 319mg 13% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/10/2015
The simple ingredients make it easy to make. Kids love it! Read More
(1)
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/09/2015
The simple ingredients make it easy to make. Kids love it! Read More
(1)
Rating: 5 stars
01/29/2014
Tried this recipe a few days ago. It is delicious!! Especially with the chocolate pudding frosting. I love it! Read More
(1)
Rating: 5 stars
03/01/2015
Very delicious...we all loved it. Read More
(1)
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Rating: 5 stars
11/14/2019
Sooo Delicious no one said a word just yummmmmyy! Read More