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Ingredients4 h 15 m servings 283 cals
Original recipe yields 12 servings (8 cups)
- Beat pudding mixes, milk and liqueur in medium bowl with whisk 2 min. Stir in 2 cups COOL WHIP.
- Reserve 2 strawberry halves and 3 kiwi slices for garnish. Place 12 donut holes in 2-qt. bowl; top with 1/3 of the pudding mixture and remaining strawberries. Cover with remaining donut holes, half the remaining pudding mixture and kiwi; top with remaining pudding mixture and COOL WHIP. Garnish with reserved fruit.
- Refrigerate 4 hours.
Per Serving: 283 calories; 10.3 g fat; 40.7 g carbohydrates; 4.1 g protein; 6 mg cholesterol; 348 mg sodium. Full nutrition
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