Glazed donut holes and orange liqueur are the surprise ingredients in a colorful fruit trifle with layers of vanilla-orange pudding, fresh strawberries, and kiwi slices.

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Recipe Summary

prep:
15 mins
additional:
4 hrs
total:
4 hrs 15 mins
Servings:
12
Yield:
8 cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat pudding mixes, milk and liqueur in medium bowl with whisk 2 min. Stir in 2 cups COOL WHIP.

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  • Reserve 2 strawberry halves and 3 kiwi slices for garnish. Place 12 donut holes in 2-qt. bowl; top with 1/3 of the pudding mixture and remaining strawberries. Cover with remaining donut holes, half the remaining pudding mixture and kiwi; top with remaining pudding mixture and COOL WHIP. Garnish with reserved fruit.

  • Refrigerate 4 hours.

Nutrition Facts

283 calories; protein 4.1g; carbohydrates 40.7g; fat 10.3g; cholesterol 6.4mg; sodium 348.3mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 4 stars
12/08/2015
Very tasty but next time I would use angel cake instead of donut holes. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/06/2020
Delicious! I followed the recipe exactly as usual. Went great. Good recipe. Read More
Rating: 4 stars
12/08/2015
Very tasty but next time I would use angel cake instead of donut holes. Read More