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Strawberry-Kiwi Holiday Trifle


"Glazed donut holes and orange liqueur are the surprise ingredients in a colorful fruit trifle with layers of vanilla-orange pudding, fresh strawberries, and kiwi slices."
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4 h 15 m servings 283 cals
Original recipe yields 12 servings (8 cups)

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  • Prep

  • Ready In

  1. Beat pudding mixes, milk and liqueur in medium bowl with whisk 2 min. Stir in 2 cups COOL WHIP.
  2. Reserve 2 strawberry halves and 3 kiwi slices for garnish. Place 12 donut holes in 2-qt. bowl; top with 1/3 of the pudding mixture and remaining strawberries. Cover with remaining donut holes, half the remaining pudding mixture and kiwi; top with remaining pudding mixture and COOL WHIP. Garnish with reserved fruit.
  3. Refrigerate 4 hours.

Nutrition Facts

Per Serving: 283 calories; 10.3 g fat; 40.7 g carbohydrates; 4.1 g protein; 6 mg cholesterol; 348 mg sodium. Full nutrition

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Very tasty but next time I would use angel cake instead of donut holes.