Peanut Butter Fudge Bites

2.5
(2)

Creamy peanut butter fudge has a topping of dry-roasted peanuts for an easy-to-make addition to your holiday entertaining.

1
Prep Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
24
Yield:
2 dozen candies

Ingredients

  • 6 ounces BAKER'S White Chocolate

  • ½ cup PLANTERS Creamy Peanut Butter

  • cup water

  • 1 (3.4 ounce) package JELL-O Butterscotch Instant Pudding

  • 3 cups powdered sugar

  • 6 tablespoons chopped PLANTERS Dry Roasted Peanuts

Directions

  1. Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min.; stir until chocolate is completely melted and mixture is well blended.

  2. Add dry pudding mix; stir with whisk 2 min. Gradually stir in sugar; press onto bottom of prepared pan. Top with nuts; press gently into fudge to secure.

  3. Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.

Nutrition Facts (per serving)

181 Calories
8g Fat
25g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 181
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 12%
Cholesterol 3mg 1%
Sodium 122mg 5%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 3%
Total Sugars 19g
Protein 3g
Calcium 10mg 1%
Potassium 0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.