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Ingredients2 h 15 m servings 181 cals
Original recipe yields 24 servings (2 dozen candies)
- Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min.; stir until chocolate is completely melted and mixture is well blended.
- Add dry pudding mix; stir with whisk 2 min. Gradually stir in sugar; press onto bottom of prepared pan. Top with nuts; press gently into fudge to secure.
- Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.
Per Serving: 181 calories; 7.9 g fat; 25.3 g carbohydrates; 3.4 g protein; 3 mg cholesterol; 122 mg sodium. Full nutrition
ReviewsRead all reviews 2
The dough/fudge was very dry. I didn't use all the powdered sugar in the recipe. It looks nothing like the photo. Very crumbly.