Creamy peanut butter fudge has a topping of dry-roasted peanuts for an easy-to-make addition to your holiday entertaining.

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Recipe Summary

prep:
15 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
24
Yield:
2 dozen candies
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min.; stir until chocolate is completely melted and mixture is well blended.

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  • Add dry pudding mix; stir with whisk 2 min. Gradually stir in sugar; press onto bottom of prepared pan. Top with nuts; press gently into fudge to secure.

  • Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.

Nutrition Facts

181 calories; protein 3.4g 7% DV; carbohydrates 25.3g 8% DV; fat 7.9g 12% DV; cholesterol 2.5mg 1% DV; sodium 122mg 5% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/15/2016
Refrigerate for 1 hour and a half for creamier fudge. Read More

Most helpful critical review

Rating: 1 stars
02/09/2016
The dough/fudge was very dry. I didn't use all the powdered sugar in the recipe. It looks nothing like the photo. Very crumbly. Read More
(1)
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
02/08/2016
The dough/fudge was very dry. I didn't use all the powdered sugar in the recipe. It looks nothing like the photo. Very crumbly. Read More
(1)
Rating: 4 stars
04/15/2016
Refrigerate for 1 hour and a half for creamier fudge. Read More