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Maple-Pumpkin Pie Bars

Rated as 4.22 out of 5 Stars

"Pumpkin bars with a hint of maple flavor have cake on the bottom, a creamy middle layer, and a layer of fluffy whipped topping to finish. Sprinkle with cinnamon and toasted pecans for the perfect touch."
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Ingredients

1 h 35 m servings 225 cals
Original recipe yields 24 servings (2 dozen bars)

Directions

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  • Prep

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Mix cake mix, 1 egg and butter until blended; press onto bottom of prepared pan.
  3. Beat cream cheese, brown sugar, remaining eggs, pumpkin and dry pudding mix with mixer until blended; pour over crust.
  4. Bake 40 min. or until toothpick inserted in center comes out clean; cool 10 min. Use foil handles to transfer dessert to wire rack; cool completely.
  5. Meanwhile, mix whipped topping mix, milk and syrup in large bowl with mixer on low speed until blended. Beat on high speed 4 min. or until mixture forms stiff peaks. Refrigerate until ready to use.
  6. Spread whipped topping mixture onto dessert and sprinkle with cinnamon before cutting into bars to serve.

Footnotes

  • Special Extra:
  • Garnish with toasted pecan halves.

Nutrition Facts


Per Serving: 225 calories; 10.3 g fat; 26.8 g carbohydrates; 3 g protein; 52 mg cholesterol; 328 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I couldn't find the pumpkin spice pudding in August so I used French vanilla pudding. I added 1 teaspoon of pumpkin spice to add a little pizzazz! I brought it to the summer karate picnic and it...

Most helpful critical review

I made this recipe, and it was awful. It took more than 40 mins. And it Still did not get done, I had to put it down the garbage disposal.

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I couldn't find the pumpkin spice pudding in August so I used French vanilla pudding. I added 1 teaspoon of pumpkin spice to add a little pizzazz! I brought it to the summer karate picnic and it...

This was super good! I doubled the frosting and added extra maple syrup and pumpkin pie spice. Sooo goooood!!!

Substituted a can of pumpkin pie filling for the canned pumpkin & pumpkin spice pudding mix - turned out fabulously! Next time I plan on putting a layer of chopped pecans between the cake & pump...

Make it a day ahead, it's even better the second day.... if you have any left.

As another person said, I used french vanilla pudding mix and added pumpkin pie spice (which is cinnamon, ginger, allspice and nutmeg, if you happen to have all those things separate). I cooked ...

A lot more work then I expected nut overall it was worth it. I'd make them again given I had a couple hours to spare and a few hours in between

I made this for dessert tonight as a kind of trial run for my holiday baking. I have to admit that it was not what I was expecting. I was a little terrified that the cake layer on the bottom was...

I made this recipe, and it was awful. It took more than 40 mins. And it Still did not get done, I had to put it down the garbage disposal.