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Ingredients2 h 15 m servings 142 cals
Original recipe yields 24 servings (2 dozen candies)
- Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 4 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted.
- Add dry pudding mix; stir with whisk 2 min. Add powdered sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan. Top with sprinkles; press into fudge to secure.
- Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.
Per Serving: 142 calories; 5 g fat; 23.6 g carbohydrates; 0.4 g protein; 9 mg cholesterol; 94 mg sodium. Full nutrition
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