Holiday Fudge Bites

4.0
(4)

Smooth, creamy chocolate fudge squares topped with colorful sprinkles will add a sparkle to your holiday treat platters.

2
2
Prep Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
24
Yield:
2 dozen candies

Ingredients

  • 1 (4 ounce) package BAKER'S White Chocolate

  • 1 (4 ounce) package BAKER'S Semi-Sweet Chocolate

  • 6 tablespoons butter

  • cup water

  • 1 (3.9 ounce) package JELL-O Chocolate Instant Pudding

  • 3 cups powdered sugar

  • 6 tablespoons multi-colored sprinkles

Directions

  1. Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 4 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted.

  2. Add dry pudding mix; stir with whisk 2 min. Add powdered sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan. Top with sprinkles; press into fudge to secure.

  3. Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.

Nutrition Facts (per serving)

165 Calories
7g Fat
26g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 165
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 9mg 3%
Sodium 94mg 4%
Total Carbohydrate 26g 10%
Dietary Fiber 1g 2%
Total Sugars 23g
Protein 1g
Calcium 8mg 1%
Iron 0mg 1%
Potassium 11mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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