Gingerbread Pancakes with Warm Lemon Sauce
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Ingredients30 m servings 315 cals
Original recipe yields 8 servings
- Mix gingerbread mix, water and egg in large bowl until batter is smooth.
- Heat griddle or large skillet sprayed with cooking spray on medium heat. Pour batter onto griddle, using scant 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
- Meanwhile, beat pudding mix and milk in microwaveable bowl with whisk 2 min. Microwave on HIGH 1-1/2 min. or until heated through, stirring after 1 min. Serve pancakes with warm lemon sauce.
Per Serving: 315 calories; 9.2 g fat; 53.5 g carbohydrates; 5.6 g protein; 29 mg cholesterol; 528 mg sodium. Full nutrition