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Gingerbread Pancakes with Warm Lemon Sauce

Rated as 5 out of 5 Stars
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"Gingerbread pancakes are served with a lemon sauce in this easy, fast recipe that's perfect for a special brunch."
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30 m servings 315 cals
Original recipe yields 8 servings


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  • Prep

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  1. Mix gingerbread mix, water and egg in large bowl until batter is smooth.
  2. Heat griddle or large skillet sprayed with cooking spray on medium heat. Pour batter onto griddle, using scant 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
  3. Meanwhile, beat pudding mix and milk in microwaveable bowl with whisk 2 min. Microwave on HIGH 1-1/2 min. or until heated through, stirring after 1 min. Serve pancakes with warm lemon sauce.

Nutrition Facts

Per Serving: 315 calories; 9.2 g fat; 53.5 g carbohydrates; 5.6 g protein; 29 mg cholesterol; 528 mg sodium. Full nutrition

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