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Caramel-Macchiato Tiramisu Parfaits
Reviews:
May 26, 2016

FANTASTIC! I used crystal ice cream glasses and cut the pound cake (which I also made) into flower shaped rounds. I used vanilla instead of butterscotch because it's somewhat of an acquired taste. I then added a fresh mint leaf and strawberry on top. I made a double batch which made fourteen servings. The teens loved it!

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