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Caramel-Macchiato Tiramisu Parfaits
Reviews:
December 26, 2013

I made this for our holiday dessert and everyone raved about it. I used a trifle bowl instead of making individual servings to allow everyone to eat as much as they wanted. And, though I used strong coffee (at least I thought so!) I should have made it stronger yet as the pound cake absorbs a lot of the coffee flavor thus making it fairly mild. I left out the chocolate as some family members are allergic to it. Recipe is sweet but I knew my family would be happy! As people left my house, I was asked when I was going to make it again so they could come over!

  1. 8 Ratings

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    Rated as 1 out of 5 Stars