Caramel-Macchiato Tiramisu Parfaits

4.6
(8)

Drizzle cubes of pound cake with caramel-coffee syrup. Add some rich, creamy butterscotch, a dollop of whipped topping and some shaved chocolate for a pretty, gourmet dessert.

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Prep Time:
20 mins
Additional Time:
3 hrs 42 mins
Total Time:
4 hrs 2 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 4 ounces PHILADELPHIA Cream Cheese, softened

  • 1 ½ cups cold milk

  • 1 (3.4 ounce) package JELL-O Butterscotch Instant Pudding

  • 1 (8 ounce) tub COOL WHIP® Whipped Topping, thawed, divided

  • ½ cup hot brewed strong MAXWELL HOUSE Coffee

  • ¼ cup caramel ice cream topping

  • 1 (16 ounce) frozen pound cake, cut into 3/4-inch cubes

  • 1 ½ ounces BAKER'S Semi-Sweet Chocolate, grated

Directions

  1. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in 2 cups COOL WHIP.

  2. Mix coffee and caramel topping until blended. Place half the cake cubes in 10 parfait glasses; drizzle with half the coffee mixture. Cover with half the cream cheese mixture, then 1/3 of the grated chocolate. Repeat.

  3. Top with remaining COOL WHIP and chocolate. Refrigerate 4 hours.

Special Extra:

Garnish each parfait with a fresh raspberry just before serving.

Nutrition Facts (per serving)

364 Calories
18g Fat
46g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 364
% Daily Value *
Total Fat 18g 23%
Saturated Fat 12g 61%
Cholesterol 116mg 39%
Sodium 423mg 18%
Total Carbohydrate 46g 17%
Dietary Fiber 1g 2%
Total Sugars 17g
Protein 5g
Vitamin C 0mg 1%
Calcium 63mg 5%
Iron 1mg 4%
Potassium 116mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.