Drizzle cubes of pound cake with caramel-coffee syrup. Add some rich, creamy butterscotch, a dollop of whipped topping and some shaved chocolate for a pretty, gourmet dessert.

Kraft

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Recipe Summary

prep:
20 mins
additional:
3 hrs 42 mins
total:
4 hrs 2 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in 2 cups COOL WHIP.

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  • Mix coffee and caramel topping until blended. Place half the cake cubes in 10 parfait glasses; drizzle with half the coffee mixture. Cover with half the cream cheese mixture, then 1/3 of the grated chocolate. Repeat.

  • Top with remaining COOL WHIP and chocolate. Refrigerate 4 hours.

Special Extra:

Garnish each parfait with a fresh raspberry just before serving.

Nutrition Facts

364 calories; protein 4.9g 10% DV; carbohydrates 46g 15% DV; fat 18.2g 28% DV; cholesterol 115.9mg 39% DV; sodium 422.7mg 17% DV. Full Nutrition

Reviews (5)

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Most helpful positive review

Rating: 5 stars
12/26/2013
I made this for our holiday dessert and everyone raved about it. I used a trifle bowl instead of making individual servings to allow everyone to eat as much as they wanted. And though I used strong coffee (at least I thought so!) I should have made it stronger yet as the pound cake absorbs a lot of the coffee flavor thus making it fairly mild. I left out the chocolate as some family members are allergic to it. Recipe is sweet but I knew my family would be happy! As people left my house I was asked when I was going to make it again so they could come over! Read More
(2)
9 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/26/2013
I made this for our holiday dessert and everyone raved about it. I used a trifle bowl instead of making individual servings to allow everyone to eat as much as they wanted. And though I used strong coffee (at least I thought so!) I should have made it stronger yet as the pound cake absorbs a lot of the coffee flavor thus making it fairly mild. I left out the chocolate as some family members are allergic to it. Recipe is sweet but I knew my family would be happy! As people left my house I was asked when I was going to make it again so they could come over! Read More
(2)
Rating: 5 stars
11/25/2014
This was amazing. Not quite a tiramisu taste mostly just butterscotch with coffee but it is so good. It is also really easy to make which is a major plus. Read More
(1)
Rating: 4 stars
11/15/2015
All the ingredients seem like such small amounts. But put them all together and it makes a TON! the recipe is delicious. It's rich creamy with a great combination of flavors. I only gave it 4 stars because it is extremely rich. Extremely. I would only do one layer of the pudding cream next time. Read More
(1)
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Rating: 5 stars
05/26/2016
FANTASTIC! I used crystal ice cream glasses and cut the pound cake (which I also made) into flower shaped rounds. I used vanilla instead of butterscotch because it's somewhat of an acquired taste. I then added a fresh mint leaf and strawberry on top. I made a double batch which made fourteen servings. The teens loved it! Read More
(1)
Rating: 5 stars
12/24/2019
I ve made this multiple times and it s always a hit. Thanks so much for the recipe!! Read More