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Caramel-Macchiato Tiramisu Parfaits


"Drizzle cubes of pound cake with caramel-coffee syrup. Add some rich, creamy butterscotch, a dollop of whipped topping and some shaved chocolate for a pretty, gourmet dessert."
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4 h 2 m servings 342 cals
Original recipe yields 10 servings

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  • Prep

  • Ready In

  1. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in 2 cups COOL WHIP.
  2. Mix coffee and caramel topping until blended. Place half the cake cubes in 10 parfait glasses; drizzle with half the coffee mixture. Cover with half the cream cheese mixture, then 1/3 of the grated chocolate. Repeat.
  3. Top with remaining COOL WHIP and chocolate. Refrigerate 4 hours.


  • Special Extra:
  • Garnish each parfait with a fresh raspberry just before serving.

Nutrition Facts

Per Serving: 342 calories; 16.6 g fat; 43.6 g carbohydrates; 4.5 g protein; 116 mg cholesterol; 423 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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I made this for our holiday dessert and everyone raved about it. I used a trifle bowl instead of making individual servings to allow everyone to eat as much as they wanted. And, though I used st...

FANTASTIC! I used crystal ice cream glasses and cut the pound cake (which I also made) into flower shaped rounds. I used vanilla instead of butterscotch because it's somewhat of an acquired tas...

This was amazing. Not quite a tiramisu taste, mostly just butterscotch with coffee but it is so good. It is also really easy to make which is a major plus.

All the ingredients seem like such small amounts. But put them all together and it makes a TON! the recipe is delicious. It's rich, creamy with a great combination of flavors. I only gave it 4 s...