With prepared puff pastry shells and instant vanilla pudding it's easy to prepare these delicious caramel apple desserts.

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Recipe Summary

prep:
15 mins
additional:
40 mins
total:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425 degrees F.

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  • Bake pastry shells as directed on package; cool.

  • Meanwhile, beat Neufchatel and 1/4 cup milk with mixer until blended. Add dry pudding mix and remaining milk; beat 2 min. Refrigerate until ready to use.

  • Remove top and doughy center from each pastry shell; discard removed pastry. Fill shells with pudding mixture; top with apples and caramel topping. Serve with pastry tops.

Substitute:

Substitute 1 cup sliced fresh strawberries and chocolate sauce, or 1 cup cherry or blueberry pie filling, for the sliced apple and caramel topping.

Nutrition Facts

354 calories; protein 6.9g 14% DV; carbohydrates 43.1g 14% DV; fat 17.9g 28% DV; cholesterol 16.7mg 6% DV; sodium 597.7mg 24% DV. Full Nutrition

Reviews (1)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/18/2018
2.18.18 Prepared with sugar-free white chocolate Jell-O pudding skim milk and topped with some fresh raspberries and mint. So very simple to make yet its presentation is certainly guest worthy. Nobody ever will know how easy this dessert is to make! Read More
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