Meanwhile, beat Neufchatel and 1/4 cup milk with mixer until blended. Add dry pudding mix and remaining milk; beat 2 min. Refrigerate until ready to use.
Remove top and doughy center from each pastry shell; discard removed pastry. Fill shells with pudding mixture; top with apples and caramel topping. Serve with pastry tops.
2.18.18 Prepared with sugar-free white chocolate Jell-O pudding, skim milk, and topped with some fresh raspberries and mint. So very simple to make, yet its presentation is certainly guest wor...