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My review
Caramel Apple Mini "Cheesecakes"
26
JELL-O
"With prepared puff pastry shells and instant vanilla pudding it's easy to prepare these delicious caramel apple desserts."
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Ingredients
55 m servings 308Original recipe yields 6 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Heat oven to 425 degrees F.
- Bake pastry shells as directed on package; cool.
- Meanwhile, beat Neufchatel and 1/4 cup milk with mixer until blended. Add dry pudding mix and remaining milk; beat 2 min. Refrigerate until ready to use.
- Remove top and doughy center from each pastry shell; discard removed pastry. Fill shells with pudding mixture; top with apples and caramel topping. Serve with pastry tops.
Footnotes
- Substitute:
- Substitute 1 cup sliced fresh strawberries and chocolate sauce, or 1 cup cherry or blueberry pie filling, for the sliced apple and caramel topping.
Nutrition Facts
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2/18/2018
2.18.18 Prepared with sugar-free white chocolate Jell-O pudding, skim milk, and topped with some fresh raspberries and mint. So very simple to make, yet its presentation is certainly guest wor...