-
-
My review
1-2-3 Cherry Poke Cake
26
JELL-O
"Pound cake streaked with cherry gelatin is layered with cherry pie filling and creamy whipped topping."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 20 m servings 254Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Remove foil lid from cake package. (Do not remove cake from pan.) Pierce cake with skewer at 1/2-inch intervals, poking skewer through cake to bottom of pan.
- Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 1 hour. Meanwhile, make curls from semi-sweet chocolate.
- Invert cake onto platter. Cut cake horizontally in half. Spread bottom half of cake with 1/3 cup COOL WHIP; cover with 1 cup pie filling and top cake layer. Frost top and sides of cake with remaining COOL WHIP. Garnish with remaining pie filling and chocolate curls.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
12/14/2013
This was great. I made this on a whim. I was looking for a different recipe and I saw this. I used a Hershey Special Dark bar because I am cheep and it is half the price of Baker's chocolate....