Rating: 4.5 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This a wonderful pumpkin bread that has less fat and calories.

Recipe Summary

cook:
1 hr
additional:
5 mins
total:
1 hr 20 mins
prep:
15 mins
Servings:
20
Yield:
2 large loaves
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 large bread pans.

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  • Beat sugar, pumpkin, eggs, water, applesauce, vegetable oil, and vanilla extract together in a large mixing bowl.

  • Whisk flour, baking soda, cinnamon, nutmeg, salt, cloves, and ginger together in a separate bowl; stir into the pumpkin mixture until just combined. Fold walnuts into the resulting batter; pour into prepared bread pans.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 5 minutes before removing to cool completely on a wire rack. Wrap tightly in aluminum foil to store.

Cook's Note:

You may substitute 1 cup wheat flour for 1 cup of the all-purpose flour.

Nutrition Facts

309 calories; protein 4.7g; carbohydrates 50.2g; fat 10.7g; cholesterol 37.2mg; sodium 279.5mg. Full Nutrition
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