Healthier Pumpkin Bread
Original recipe yields 20 servings
You may substitute 1 cup wheat flour for 1 cup of the all-purpose flour.
309 calories; protein 4.7g 9% DV; carbohydrates 50.2g 16% DV; fat 10.7g 16% DV; cholesterol 37.2mg 12% DV; sodium 279.5mg 11% DV. Full Nutrition