This is a really simple and tasty dessert! I had alot of apples gifted to me and wanted to use them up so instead of my usual apple pie recipe i decided to try this one! My only changes were I added 1/2 cup additional sugar my apples were very tart and I made my own pie crust(chef John's Easy homemade pie crust) My Daughter really enjoyed this tonight! Thank you for sharing!
Followed the recipe as is written. Very good and easy to make. Just enough cinnamon and nutmeg.
I rolled out the pastry onto parchment paper and just laid it into the pan. I mixed about 2-3 T of softened butter with the apples. then rolled out the top pastry onto more parchment paper and transfered onto the mix. slightly pinched edges together. then I brushed on a little egg-wash and sprinkled sugar & cinnamon on top. Instead of all white sugar I used half brown & half white. still used the icing for the top :)
This is the first time writing a review here and I am doing so because this is that good!! Absolutely perfect way to use up apples this Fall!! I may enter this into the Summer 4th of July pie contest!
I made this for a family get-together. It turned out great. I added an extra 1/4 cup of sugar and did not make the glaze topping. Also I used 3 Granny Smith and 4 Golden Delicious apples. Everyone enjoyed it.
This recipe is great the way it is.
Easy recipe to make. I wasn't going to make the topping but at the last minute decided to and had an issue in that I had no vanilla--substituted a bit of peppermint extract instead and WOW-fantastic.
Easy to make and my family loved it. I skipped the frosting and served it warm with vanilla ice cream.
Stayed pretty true to the recipe. Used mostly Gala apples with a couple of Honeycrisp. I scattered a couple of tablespoons of butter on the apple mixture before adding the top crust. I then used an egg white wash on the top crust and liberally sprinkled on a cinnamon sugar light brown sugar mix before popping it in the oven. Went over very well at the office snack day!
