Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Great Northern Bean Soup 4.7 (78) 69 Reviews 11 Photos Great hearty vegetarian or vegan meal. Recipe by Crystal Updated on October 17, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 1 large onion, chopped 5 cloves garlic, minced 2 carrots, chopped 1 stalk celery, chopped 4 cups vegetable broth 1 large potato, chopped 2 bay leaves 1 tablespoon dried basil 1 teaspoon sea salt ½ teaspoon ground black pepper 1 pinch ground thyme 2 (15 ounce) cans great Northern beans, rinsed and drained Directions Heat olive oil in a stockpot over medium heat. Cook and stir onion and garlic in hot oil until the onion is tender, about 5 minutes. Stir carrots and celery into the onion mixture. Pour vegetable broth into the stockpot; add potato, bay leaves, basil, sea salt, pepper, and thyme. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the vegetables are beginning to soften, about 20 minutes. Stir beans into the soup; continue simmering until the beans are hot and tender, about 20 minutes more. I Made It Print Nutrition Facts (per serving) 414 Calories 5g Fat 75g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 414 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 4% Sodium 950mg 41% Total Carbohydrate 75g 27% Dietary Fiber 16g 56% Total Sugars 7g Protein 20g Vitamin C 28mg 138% Calcium 198mg 15% Iron 11mg 59% Potassium 1381mg 29% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved