Rating: 5 stars
69 Ratings
  • 5 star values: 59
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 0

Great hearty vegetarian or vegan meal.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a stockpot over medium heat. Cook and stir onion and garlic in hot oil until the onion is tender, about 5 minutes.

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  • Stir carrots and celery into the onion mixture. Pour vegetable broth into the stockpot; add potato, bay leaves, basil, sea salt, pepper, and thyme. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the vegetables are beginning to soften, about 20 minutes.

  • Stir beans into the soup; continue simmering until the beans are hot and tender, about 20 minutes more.

Nutrition Facts

414 calories; protein 19.8g; carbohydrates 75.1g; fat 5g; sodium 949.7mg. Full Nutrition
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