Name: Mom's Potato Latkes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3 cups shredded potato; 0.25 cup grated onion; 2 large eggs, beaten; 6 saltine crackers, or as needed, crushed; 0.5 teaspoon salt, or more to taste; 0.25 teaspoon ground black pepper; 0.5 cup vegetable oil, or as needed

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

4

Jump to Nutrition Facts

Latkes (a.k.a. potato pancakes) are a crowd-pleasing addition to any table — and this family recipe will impress even the pickiest eaters. The secret ingredient? Saltine crackers! The pantry staple replaces all-purpose flour, binds the latkes together, and contributes to the irresistible texture. Though they're traditionally served during Hanukkah, you'll want to enjoy these wonderfully crispy and savory latkes all year long.

Mom's Potato Latkes served with applesauce on the side — Holiday Baker

Allrecipes Community Tips and Praise

"Before you put the potato mixture in the pan, take the scoop and make sure to drain the liquid out by holding the spoonful of potato against the side of the bowl," suggests recipe submitter and Allrecipes Allstar Lindsay. "Also we usually crush the saltines in a Baggie, it saves on mess."

"I was missing Mom last night and craving this meal, and I was very happy with how the latkes turned out," says cecefltrn. "I layered the shredded potatoes with paper towels in a large bowl to absorb the excess moisture, which worked well."

"Ended up having a lot of fries leftover the other night, so I pulverized them in my processor in place of the shredded potato," according to videogame1012. "This turned out beautifully and flavorful."

Editorial contributions by Corey Williams

Ingredients

3 cups shredded potato
¼ cup grated onion
2 large eggs, beaten
6 saltine crackers, or as needed, crushed
½ teaspoon salt, or more to taste
¼ teaspoon ground black pepper
½ cup vegetable oil, or as needed

Directions

Mix potato, onion, eggs, crushed crackers, salt, and pepper together in a large bowl.
Heat 1/4 inch oil in a heavy skillet over medium-high heat.
Drop spoonfuls of the potato mixture, first pressing potato mixture against the side of the bowl to remove excess liquid, into the hot oil; slightly flatten the latkes into the oil with the back of your spoon so they are an even thickness.
Cook in batches in the hot oil until browned and crisp, 3 to 5 minutes per side. Drain latkes on a paper towel-line plate.

Nutrition Facts (per serving)

371	Calories
30g	Fat
22g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 371
% Daily Value *
Total Fat 30g	38%
Saturated Fat 5g	26%
Cholesterol 93mg	31%
Sodium 286mg	12%
Total Carbohydrate 22g	8%
Dietary Fiber 3g	10%
Protein 6g
Vitamin C 24mg	119%
Calcium 30mg	2%
Iron 1mg	8%
Potassium 540mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.