Fat Free Balsamic Marinade

Rating: 3.33 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

A quick and easy marinade that packs a lot of flavor, perfect if you love balsamic vinegar. You can also try rice wine vinegar for the white. Great with chicken, steak, shrimp, and tofu, or even try your favorite vegetables. You'll never miss the oil! The marinade is very acidic, so marinate vegetables and seafood for less time to keep them from becoming mushy. Marinate in refrigerator for 1 to 4 hours.

By Lee Crowell

Gallery

Recipe Summary test

prep:
5 mins
total:
5 mins
Servings:
4
Yield:
4 servings
Nutrition Info
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Whisk balsamic vinegar, white vinegar, water, garlic powder, onion powder, salt, thyme, and pepper together in a bowl.

    Advertisement

Editor's Note:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

Per Serving:
23 calories; protein 0.6g; carbohydrates 5.3g; fat 0.1g; sodium 296.5mg. Full Nutrition
Advertisement

Reviews (3)

Read More Reviews

Most helpful positive review

Liz Dalton 'Lizzie'
Allstar
Rating: 4 stars
11/02/2013
Good Marinade but be careful it's very acidic. 20 minutes is good for this one! I always add a lot of garlic and herbs as they add so much for me. I used white wine vinegar and found this will not change the marinade time. I marinated chicken breasts and pork tenderloin. Both came out great on the grill but add a sauce because the vinegar sticks around. Read More
Helpful
(1)

Most helpful critical review

Sarah
Rating: 3 stars
07/15/2015
This was good for a fat free marinade. When used with chicken and pork chops the meat was a little dry. It might be better used with chicken on the bone with skin to add flavor without adding fat to an already fatty dish. Read More
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Liz Dalton 'Lizzie'
Allstar
Rating: 4 stars
11/02/2013
Good Marinade but be careful it's very acidic. 20 minutes is good for this one! I always add a lot of garlic and herbs as they add so much for me. I used white wine vinegar and found this will not change the marinade time. I marinated chicken breasts and pork tenderloin. Both came out great on the grill but add a sauce because the vinegar sticks around. Read More
Helpful
(1)
mommyluvs2cook
Rating: 3 stars
09/04/2014
This was ok. I think it needed something maybe a Tbs. of raw honey would have done the trick. I used this on veggie kabobs and only marinated about 1 hour. Read More
Sarah
Rating: 3 stars
07/14/2015
This was good for a fat free marinade. When used with chicken and pork chops the meat was a little dry. It might be better used with chicken on the bone with skin to add flavor without adding fat to an already fatty dish. Read More
Advertisement
© Copyright 2022 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/21/2022