Recipes

Fat Free Balsamic Marinade

Name: Fat Free Balsamic Marinade
Prep time: 5 min
Total time: 5 min
Ingredients: 0.25 cup balsamic vinegar; 0.25 cup white vinegar; 0.25 cup water; 1 tablespoon garlic powder; 1 tablespoon onion powder; 0.5 teaspoon salt; 0.25 teaspoon dried thyme; 0.25 teaspoon ground black pepper

3.3

(3)

3 Reviews

2 Photos

A quick and easy marinade that packs a lot of flavor, perfect if you love balsamic vinegar. You can also try rice wine vinegar for the white. Great with chicken, steak, shrimp, and tofu, or even try your favorite vegetables. You'll never miss the oil! The marinade is very acidic, so marinate vegetables and seafood for less time to keep them from becoming mushy. Marinate in refrigerator for 1 to 4 hours.

Recipe by Lee Crowell

Published on April 3, 2019

2

Prep Time:

5 mins

Total Time:

5 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

¼ cup balsamic vinegar
¼ cup white vinegar
¼ cup water
1 tablespoon garlic powder
1 tablespoon onion powder
½ teaspoon salt
¼ teaspoon dried thyme
¼ teaspoon ground black pepper

Directions

Whisk balsamic vinegar, white vinegar, water, garlic powder, onion powder, salt, thyme, and pepper together in a bowl.

Editor's Note:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts (per serving)

23	Calories
0g	Fat
5g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 23
% Daily Value *
Total Fat 0g	0%
Sodium 297mg	13%
Total Carbohydrate 5g	2%
Dietary Fiber 0g	1%
Total Sugars 3g
Protein 1g
Vitamin C 1mg	4%
Calcium 15mg	1%
Iron 0mg	2%
Potassium 53mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.