-
-
My review
Fat Free Balsamic Marinade
Lee Crowell
"A quick and easy marinade that packs a lot of flavor, perfect if you love balsamic vinegar. You can also try rice wine vinegar for the white. Great with chicken, steak, shrimp, and tofu, or even try your favorite vegetables. You'll never miss the oil! The marinade is very acidic, so marinate vegetables and seafood for less time to keep them from becoming mushy. Marinate in refrigerator for 1 to 4 hours."
Added to shopping list.
Go to shopping list.
Ingredients
5 m servings 23 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintFootnotes
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Nutrition Facts
Per Serving: 23 calories; 0.1 g fat; 5.3 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 296 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
11/2/2013
Good Marinade but be careful, it's very acidic. 20 minutes is good for this one! I always add a lot of garlic and herbs as they add so much for me. I used white wine vinegar and found this will ...
7/14/2015
This was good for a fat free marinade. When used with chicken and pork chops the meat was a little dry. It might be better used with chicken on the bone with skin to add flavor without adding ...
9/4/2014
This was ok. I think it needed something, maybe a Tbs. of raw honey would have done the trick. I used this on veggie kabobs and only marinated about 1 hour.