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My review
World's Best Turkey Chili
1k
John Chandler
"A very yummy and healthy meal that tastes like it should be bad for you. I use hot chili seasoning. Enjoy."
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Ingredients
1 h 30 m servings 335Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until soft and translucent, 5 to 10 minutes.
- Heat a large pot over medium-high heat. Cook and stir turkey and chili seasoning in hot pot until turkey is browned and crumbly, 5 to 10 minutes.
- Stir onion-garlic mixture into turkey mixture. Add chili beans, corn, black beans, water, diced tomatoes, and tomato paste; stir. Bring to a simmer, reduce heat to low, and simmer until flavors blend, 1 hour.
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Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 1214 Ratings
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Most helpful critical review
2/23/2018
Not bad, but pretty wimpy since it relies on a chili spice mix pack for its seasoning. I had to add more chili powder to get more taste.
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5/9/2014
World's Best Turkey Chili Haiku: "Not quite the 'world's best', but that doesn't mean not great! (Less corn, more spices!) We thought the corn was overkill, and maybe using 1/3 - 1/2 c. frozen c...
3/5/2014
I made this dish just the other day for my wife and I, and we thoroughly enjoyed it. I took off a star only because I had to adjust the spicing slightly to make the recipe meet its true potentia...
1/9/2014
Great simple recipe that's even better as leftovers. I used Mrs Dash chili seasoning and a can of Rotel for the tomatoes. Thanks for sharing a quick, inexpensive hearty meal.
2/23/2018
Not bad, but pretty wimpy since it relies on a chili spice mix pack for its seasoning. I had to add more chili powder to get more taste.
1/9/2018
Amazing!! I substituted the chili mix with cumin, chipotle chili powder, and creole seasoning (for an extra kick) and topped it with sour cream, guacamole, green onions, and cilantro for a south...
10/10/2016
This recipe is so delicious - the only changeS I made were to add a can of Ro-tel tomatoes instead of plain ones & I used frozen corn because I didn't have canned. My whole family declared this ...