Ingredients1 h 30 m servings 335
- Heat oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until soft and translucent, 5 to 10 minutes.
- Heat a large pot over medium-high heat. Cook and stir turkey and chili seasoning in hot pot until turkey is browned and crumbly, 5 to 10 minutes.
- Stir onion-garlic mixture into turkey mixture. Add chili beans, corn, black beans, water, diced tomatoes, and tomato paste; stir. Bring to a simmer, reduce heat to low, and simmer until flavors blend, 1 hour.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 335 calories; 9.2 43.4 26.2 60 1470 Full nutrition
ReviewsRead all reviews 14
Not bad, but pretty wimpy since it relies on a chili spice mix pack for its seasoning. I had to add more chili powder to get more taste.
World's Best Turkey Chili Haiku: "Not quite the 'world's best', but that doesn't mean not great! (Less corn, more spices!) We thought the corn was overkill, and maybe using 1/3 - 1/2 c. frozen c...
I made this dish just the other day for my wife and I, and we thoroughly enjoyed it. I took off a star only because I had to adjust the spicing slightly to make the recipe meet its true potentia...
Great simple recipe that's even better as leftovers. I used Mrs Dash chili seasoning and a can of Rotel for the tomatoes. Thanks for sharing a quick, inexpensive hearty meal.
I added some jalapenos to make it a bit spicy and a little sugar. Very good chili!
Tastes awesome! I didn't have chili beans so I just uses kidney beans. was Delicious!