World's Best Turkey Chili

Rating: 4.65 stars
20 Ratings
  • 5 star values: 14
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A very yummy and healthy meal that tastes like it should be bad for you. I use hot chili seasoning. Enjoy.

By John Chandler

Gallery
10 more images

Recipe Summary

prep:
15 mins
cook:
1 hr 15 mins
total:
1 hr 30 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until soft and translucent, 5 to 10 minutes.

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  • Heat a large pot over medium-high heat. Cook and stir turkey and chili seasoning in hot pot until turkey is browned and crumbly, 5 to 10 minutes.

  • Stir onion-garlic mixture into turkey mixture. Add chili beans, corn, black beans, water, diced tomatoes, and tomato paste; stir. Bring to a simmer, reduce heat to low, and simmer until flavors blend, 1 hour.

Nutrition Facts

Per Serving:
335 calories; protein 26.2g; carbohydrates 43.4g; fat 9.2g; cholesterol 60.4mg; sodium 1469.6mg. Full Nutrition
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Reviews (16)

Read More Reviews

Most helpful positive review

John Chandler
Rating: 5 stars
10/21/2013
Hope you enjoy Read More
Helpful
(9)

Most helpful critical review

Semicorrect
Rating: 3 stars
02/23/2018
Not bad but pretty wimpy since it relies on a chili spice mix pack for its seasoning. I had to add more chili powder to get more taste. Read More
20 Ratings
  • 5 star values: 14
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
John Chandler
Rating: 5 stars
10/21/2013
Hope you enjoy Read More
Helpful
(9)
Rock_lobster
Rating: 4 stars
05/09/2014
World's Best Turkey Chili Haiku: "Not quite the 'world's best' but that doesn't mean not great! (Less corn more spices!) We thought the corn was overkill and maybe using 1/3 - 1/2 c. frozen corn would've sufficed over an entire 15.25 oz. can. I used an AR chili seasoning blend instead of the overly-sodium-fused store packets but still felt that this chili was lacking a little je ne sais quoi which resulted in me topping mine w/ healthy squirts of Texas Pete cheese cilantro and Fritos. Thanks for the recipe John Chandler! Read More
Helpful
(5)
Kathy Ikehara
Rating: 5 stars
01/31/2019
Tastes awesome! I didn't have chili beans so I just uses kidney beans. was Delicious! Read More
Helpful
(1)
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justin.dulak
Rating: 4 stars
03/05/2014
I made this dish just the other day for my wife and I and we thoroughly enjoyed it. I took off a star only because I had to adjust the spicing slightly to make the recipe meet its true potential. Overall this was a hearty delicious meal that was perfect for a winter day. Read More
Helpful
(1)
Leanne Young
Rating: 5 stars
11/13/2014
Absolutely perfect for cold fall of winter day!!! Bb Read More
Helpful
(1)
HealthnutFoodie
Rating: 5 stars
01/09/2014
Great simple recipe that's even better as leftovers. I used Mrs Dash chili seasoning and a can of Rotel for the tomatoes. Thanks for sharing a quick inexpensive hearty meal. Read More
Helpful
(1)
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mulishamichelle
Rating: 5 stars
01/09/2018
Amazing!! I substituted the chili mix with cumin, chipotle chili powder, and creole seasoning (for an extra kick) and topped it with sour cream, guacamole, green onions, and cilantro for a south-of-the-border spin. My boyfriend ate his bowl before I even finished writing this review! I will definitely be making this again. Read More
Helpful
(1)
jp1brandt
Rating: 5 stars
01/16/2020
Love this chili! It is delicious by itself or aS part of a larger meal. Try it with Fritos for a true Texas treat. Read More
L Walker
Rating: 5 stars
10/06/2019
Amazing chili! I used garbanzo beans instead of black beans Read More
Semicorrect
Rating: 3 stars
02/23/2018
Not bad but pretty wimpy since it relies on a chili spice mix pack for its seasoning. I had to add more chili powder to get more taste. Read More
More Reviews
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