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Cheesy Slow Cooker White Chili

tbcasso

"This was given to me by a good friend. My daughter had eaten it at my friend's house and came home raving about it! So I had to try it. She was right, it is delicious!"
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Ingredients

3 h 20 m servings 660 cals
Original recipe yields 10 servings

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Directions

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  • Prep

  • Cook

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  1. Stir beans, chicken, Alfredo sauce, chicken broth, green chilies, yellow corn, white corn, Monterey Jack cheese, pepperjack cheese, sour cream, cumin, garlic, white pepper, and cayenne pepper together in a slow cooker.
  2. Cook on Low, stirring occasionally, 3 to 4 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 660 calories; 33.8 g fat; 47 g carbohydrates; 45.3 g protein; 122 mg cholesterol; 1310 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 12 Ratings

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Most helpful positive review

Took this to a chili cook off and it took third! Made it for my family and it continues to be a huge success! Thank you for sharing!

Most helpful critical review

While cooking it smelled really good. When it came time for dinner my husband and I were disappointed. It was just okay. Nothing great and I doubt I will ever make again. Sure I could probably ...

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Took this to a chili cook off and it took third! Made it for my family and it continues to be a huge success! Thank you for sharing!

Heaven in a bowl.

I cut recipe in 1/2, used partial can of Red, white & black beans each & used blush tomato sauce. I used full recipe amount of Monterey Jack cheese by accident- but loved it. Since I don’t like...

The only change i made was instead of pepper jack i used cheddar. It was delicious!

This is really tasty and the kids enjoyed it. I did use a rotisserie chicken, only one can of chilis (was perfect amount), 2 cups Monterey Jack and then skipped pepper jack cheese and cayenne pe...

This is a great recipe - terrific as written and flexible enough to accommodate substitutions and additions. Both my husband and I have made it (we're very different cooks ;-) and it's turned o...

While cooking it smelled really good. When it came time for dinner my husband and I were disappointed. It was just okay. Nothing great and I doubt I will ever make again. Sure I could probably ...

I made this with chicken from a rotisserie chicken, added a T of chicken bouillon, only used montery jack with peppers for the cheese. Everyone loved it! Lots of flavor.

This is a very good chili. I made this for our bbq and people enjoyed it. I would like to try this with ground chicken and ground Italian sausage. Might add less broth and add corona beer. Other...