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Cheesy Slow Cooker White Chili

Rated as 4.54 out of 5 Stars

"This was given to me by a good friend. My daughter had eaten it at my friend's house and came home raving about it! So I had to try it. She was right, it is delicious!"
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Ingredients

3 h 20 m servings 660 cals
Original recipe yields 10 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Stir beans, chicken, Alfredo sauce, chicken broth, green chilies, yellow corn, white corn, Monterey Jack cheese, pepperjack cheese, sour cream, cumin, garlic, white pepper, and cayenne pepper together in a slow cooker.
  2. Cook on Low, stirring occasionally, 3 to 4 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 660 calories; 33.8 g fat; 47 g carbohydrates; 45.3 g protein; 122 mg cholesterol; 1310 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 13 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Took this to a chili cook off and it took third! Made it for my family and it continues to be a huge success! Thank you for sharing!

Most helpful critical review

While cooking it smelled really good. When it came time for dinner my husband and I were disappointed. It was just okay. Nothing great and I doubt I will ever make again. Sure I could probably ...

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Took this to a chili cook off and it took third! Made it for my family and it continues to be a huge success! Thank you for sharing!

Heaven in a bowl.

the only change I made was that I used the cheapo canned chicken, had it on hand...and added some crushed red pepper.....was delicious....making again today.....

I cut recipe in 1/2, used partial can of Red, white & black beans each & used blush tomato sauce. I used full recipe amount of Monterey Jack cheese by accident- but loved it. Since I don’t like...

The only change i made was instead of pepper jack i used cheddar. It was delicious!

This is really tasty and the kids enjoyed it. I did use a rotisserie chicken, only one can of chilis (was perfect amount), 2 cups Monterey Jack and then skipped pepper jack cheese and cayenne pe...

This is a great recipe - terrific as written and flexible enough to accommodate substitutions and additions. Both my husband and I have made it (we're very different cooks ;-) and it's turned o...

While cooking it smelled really good. When it came time for dinner my husband and I were disappointed. It was just okay. Nothing great and I doubt I will ever make again. Sure I could probably ...

I made this with chicken from a rotisserie chicken, added a T of chicken bouillon, only used montery jack with peppers for the cheese. Everyone loved it! Lots of flavor.