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My review
Better than Zuppa Toscana
8
Jeanne Garber
"After many attempts and revisions I think my version of this hearty soup is much better and lower in fat than the restaurant dish that inspired it. Enjoy! For a healthier option, use turkey sausage and low-fat sour cream."
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Ingredients
50 m servings 507Original recipe yields 8 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
- Heat a large skillet over medium-high heat. Cook and stir pork sausage, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Crumble bacon into a large soup pot; add sausage mixture, chicken broth, potatoes, and red pepper flakes. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the potatoes are soft, 15 to 20 minutes.
- Stir kale, sour cream, and Parmesan cheese into the soup; cook until the kale wilts, about 5 minutes. Garnish with extra Parmesan cheese if desired.
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Reviews
Read all reviews 4653 Ratings
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Most helpful positive review
8/11/2014
I make it using Italian sausage, half mild, half spicy, heavy cream and chicken bouillon, (5 added to 10 cups of water). No cheese needed. Mine is a favorite with my family.
Most helpful critical review
1/4/2019
Looks like all the Zuppa recipes I've seen
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8/11/2014
I make it using Italian sausage, half mild, half spicy, heavy cream and chicken bouillon, (5 added to 10 cups of water). No cheese needed. Mine is a favorite with my family.
2/27/2014
GREAT recipe! Used recipe pretty much as it's listed. Only change I made was I used hot sausage and I used more kale than what it called for. Will definitely be making this one again and won'...
10/30/2013
Fantastic! I used spinach instead of kale b/c the family prefers it and cubed my potatoes instead of slicing them. Great flavor, and if you cook off the sausage mixture and bacon a head of time,...
11/7/2017
I used 4 (cut up) slices bacon, 1/2 lb. hot sausage, 1/2 lb. mild sausage, whole onion, sauteed them up in dutch oven then added 4 cloves chopped (fresh!) garlic and 1 tsp. crushed red pepper, c...
9/17/2015
OMG even my four year old ate this and asked for more! We wanted ours a bit thicker (just preference) so I cut the water to four cups and actually added one can of cream of mushroom soup. I did...
2/17/2015
Great recipe! Simple and delicious! Recommend using spicy Italian sausage to add a little more flavor.
2/4/2015
Very good version of this recipe. We had not tried it with the sour cream instead of heavy cream.....and the sour cream worked nicely. I think you could also make it with plain yogurt and get ...
4/23/2014
This is one of our favorite recipes! The prep work is well work the end result. I have used both sour cream and heavy whipping cream and have omitted the bacon at times. Any way you check a neg ...
10/18/2016
This recipe is amazing! The only thing I changed was thr quantity, which I reduced by half. I will not make that mistake again as the leftovers were even better the next day! I took leftovers...