Fantastic! I used spinach instead of kale b/c the family prefers it and cubed my potatoes instead of slicing them. Great flavor, and if you cook off the sausage mixture and bacon a head of time, this is a snap to put together. This is a definite keeper~YUM! Thanks for sharing. :)
GREAT recipe! Used recipe pretty much as it's listed. Only change I made was I used hot sausage and I used more kale than what it called for. Will definitely be making this one again and won't change a thing.
I make it using Italian sausage half mild half spicy heavy cream and chicken bouillon (5 added to 10 cups of water). No cheese needed. Mine is a favorite with my family.
OMG even my four year old ate this and asked for more! We wanted ours a bit thicker (just preference) so I cut the water to four cups and actually added one can of cream of mushroom soup. I did not have any sausage so we used chicken...I understand what the other reviewers said about flavor- ours was really good but I will go with sausage next time for that extra kick. This is definitely going in the rotation :)
Very good version of this recipe. We had not tried it with the sour cream instead of heavy cream.....and the sour cream worked nicely. I think you could also make it with plain yogurt and get the same wonderful results. I had a lot of baked potatoes in the fridge, so I used those rather than raw potatoes and subbed spinach for the kale, because I had it on hand. This soup was so good and filling on a very cold, snowy, and blowing Indiana winter night. We enjoyed 'Pickle-Juice Bread-Machine Bread' from AR with this soup.
Great recipe! Simple and delicious! Recommend using spicy Italian sausage to add a little more flavor.
AWESOME! No need to go to Olive Garden:D
This is one of our favorite recipes! The prep work is well work the end result. I have used both sour cream and heavy whipping cream and have omitted the bacon at times. Any way you check a neg it up it's fabulous!!
Loved this. Used with kielbasa and spinach. The boys love this. Its a keeper!!
Looks like all the Zuppa recipes I've seen