Skip to main content New this month
Get the Allrecipes magazine

Kahlua Glazed Sweet Potatoes

Rated as 4 out of 5 Stars

"With a glaze of Kahlua, butter and lemon juice, these baked sweet potatoes make a delicious side dish to a hearty autumn dinner."
Added to shopping list. Go to shopping list.

Ingredients

servings 169 cals
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 400 degrees F.
  2. Arrange sweet potatoes in an even layer in a 9-by-13-inch glass baking dish. Combine Kahlua, butter, lemon juice, salt and pepper in small bowl. Pour the mixture over the sweet potatoes; toss to coat.
  3. Cover dish with foil, and bake in preheated oven for 15 minutes. Uncover; stir potatoes and continue to bake. Stir every 15 minutes until potatoes are tender and starting to brown, 45 to 50 minutes more.

Nutrition Facts


Per Serving: 169 calories; 3.1 g fat; 29.8 g carbohydrates; 2 g protein; 8 mg cholesterol; 205 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

Great way to make sweet potatos! Wonderful flavor.

These were ok, not sure I'd make again. The sauce got thick then separated in the oven and seemed to curdle a bit.