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My review
Kahlua® Pumpkin Cheesecake
Kahlua®
"In this rich, marbled cheesecake, Kahlua imparts warm, coffee notes to a classic autumn dessert."
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Ingredients
servings 261 calsOriginal recipe yields 16 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F.
- Combine graham cracker crumbs, powdered sugar and butter in a bowl. Spread evenly onto bottom of springform pan. Bake 5 minutes; cool.
- Beat cream cheese in a mixer bowl until smooth. Gradually add sugar and beat until light. Add eggs one at a time, beating well after each addition.
- Transfer 1 cup mixture to a separate bowl and blend in pumpkin, cinnamon, ginger, nutmeg and Kahlua. Pour half of pumpkin mixture into prepared crust, then top with half of cream cheese mixture.
- Repeat layers using remaining pumpkin and cream cheese mixtures. Using table knife, cut through layers with uplifting motion in five places to create marbled effect.
- Place springform pan on baking sheet. Bake in preheated oven for 45 minutes. Turn off oven, but do not open oven door. Let cake stand in warm oven 1 hour.
- Remove cake from oven, cool to room temperature, then refrigerate. Remove from pan before serving.
Nutrition Facts
Per Serving: 261 calories; 14.7 g fat; 26 g carbohydrates; 4.5 g protein; 85 mg cholesterol; 209 mg sodium. Full nutrition
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Reviews
Read all reviews 1617 Ratings
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Most helpful positive review
11/8/2013
This cheesecake was easy to make and turned out great! Delicious!
Most helpful critical review
11/12/2013
As much as I enjoy the typical pumpkin cheesecake, I was sure this one would be even more delicious. As some other reviewers mentioned it was more like pumpkin pie than cheesecake. I also found ...
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11/10/2013
Made the recipe as is & it turned out great! Drizzled some carmel sauce on the top & served it chilled. Next time I might add some chopped pecans & chocolate chips to the top too! Yummy!
11/15/2013
I was so excited to see Kahlua recipes on the site. I made this for my office party. I did add in a bit more Kahlua. Everyone LOVED it. Will definitely make it for the holiday for my family.
11/10/2013
I made this exactly as is. It was probably one of the easiest cheesecakes I have made. I usually hold back a little on the liquor in recipes, but not this time and I was pleasantly surprised. My...
11/23/2014
I made this for a dinner party I was invited to and it was a hit. I will say the only thing different I added to the recipe was a dash of salt as well as 1/2 tsp of vanilla extract. I dressed th...
11/12/2013
As much as I enjoy the typical pumpkin cheesecake, I was sure this one would be even more delicious. As some other reviewers mentioned it was more like pumpkin pie than cheesecake. I also found ...
11/9/2013
I just made this and it whipped together very easily! I didn't have a springform pan (it's on my Christmas list), so I just used a frozen pie crust I had in the freezer (don't judge me, lol). I ...
11/11/2013
This was good. More like a pumpkin pie than a cheese cake. Couldn't really taste the kahlua either. But, still not bad if you want something pumpkin and sweet.
2/11/2014
This was a very simple recipe to follow and it was quite delicious. I didn't care that mine cracked in the middle but when I tried to remove the spring form pan, it cracked all along the sides....