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Kahlua Cake Bites

Rated as 3.8 out of 5 Stars

"Crumbled devil's food cake with chocolate frosting and Kahlua make sweet, decadent cake bites."
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Ingredients

servings 161 cals
Original recipe yields 40 servings (40 cake bites)

Directions

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  1. Prepare the cake mix according to package directions. Allow cake to cool for one hour.
  2. Crumble cake into a large bowl. Mix in Kahlua. Add frosting and stir until combined. Mixture will be sticky. Cover and refrigerate 2 hours or overnight.
  3. Line a baking sheet with waxed paper. Use a melon baller to form 2 inch bites; place on waxed paper. Freeze bites for one hour or until firm enough to coat.
  4. Using a skewer, pick up bites one at a time and dip into melted chocolate. Use another skewer to slide bite onto the lined cookie sheet. Allow bites to set in refrigerator.
  5. Optional: After bites have set, use a pastry bag fitted with a #3 tip to drizzle melted white chocolate.

Footnotes

  • * Use amounts specified on package instructions.

Nutrition Facts


Per Serving: 161 calories; 7.4 g fat; 20 g carbohydrates; 1.8 g protein; 15 mg cholesterol; 119 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 15 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These taste AMAZING! If you use the full cup of Kahlua, your mixture will be very sticky, be sure to refrigerate overnight. Use half a cup of Kahlua if you want to make them quicker, or less s...

Most helpful critical review

This recipe needs to be reworked. I used milk instead of water for the cake like always and used scant cups of Kahlua and frosting. I refrigerated the mixture for 2 days and it was still too s...

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These taste AMAZING! If you use the full cup of Kahlua, your mixture will be very sticky, be sure to refrigerate overnight. Use half a cup of Kahlua if you want to make them quicker, or less s...

With my changes it gets 5 stars....I'm a recipe tweeker. Read some reviews and based changes on other opinions. So what I did is....cake recipe called for 1 cup water (I never use water...Gram t...

very soft (too soft in my opinion). will try with 1/2 cup kahula next time. were loved by all though and a great hit.

These are very sweet and soft. I only used 1/2 cup of kahlua and still was very soft to dip in chocolate.

My mother-in-law requested that I make these for Christmas. I'm nursing, so I didn't taste them, but everyone that tried them really liked them. I did cut down on the amount of Kahlua and icin...

This recipe needs to be reworked. I used milk instead of water for the cake like always and used scant cups of Kahlua and frosting. I refrigerated the mixture for 2 days and it was still too s...

These are good however, I only used ½ cup Kahlua as suggested and I didn't have an issue with the consistency. But, doing this robs the bites of a distinct Kahlua flavor. I also had to use dou...

This was a big hit but very difficult to make. I suggest taking out a half dozen at a time from the freezer as they tend to fall apart when coating them in chocolate. I will make them again bu...

These were a huge hit!!! I froze mine for six hours and they were still list and sticky but they tasted Great. When I got tired of dunking them in chocolate, I just used regular icing and iced e...