Also called 'sonjos' in Portuguese.
For Christmas, mom would add a small drop of red or green food coloring to lightly tint these. Seasonal sprinkles can also be added before baking.
How can these little puffs of air be so addictive? When I saw that this recipe called for so little lemon, I couldn't imagine why it was even in there. And when I tasted the batter before baking, I didn't taste the lemon at all. But after they were baked, that lemon flavor came through ever so slightly. I sprinkled them with multi-colored nonpareils which made them very festive looking. Such easy little delicacies to make and with ingredients I always have.
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I didn’t like it. It was too sweet for my taste and I didn’t enjoy the flavor. Maybe try and ding more lemon
Read More How can these little puffs of air be so addictive? When I saw that this recipe called for so little lemon, I couldn't imagine why it was even in there. And when I tasted the batter before baking, I didn't taste the lemon at all. But after they were baked, that lemon flavor came through ever so slightly. I sprinkled them with multi-colored nonpareils which made them very festive looking. Such easy little delicacies to make and with ingredients I always have.
I made it and baked for 20 mins but it became sticky even after letting it cool. What did I do wrong?
Excellent, just the way my Avo would make them. We call the Espiros though, but the same recipe. I make these on all special occasions, my son just loves them!
Loved it, but had to bake them for 30 minutes before the inside was cooked. Added 1/8 t of lemon zest, decadent
I didn’t like it. It was too sweet for my taste and I didn’t enjoy the flavor. Maybe try and ding more lemon
I looked at a lot of recipes, and I just love these ones great tasting and easy to make
