This is a great and hearty seasonal vegetable dish which can be used as a side dish or as an entire meal. The blend of seasoning adds a little spice and sweet. I came up with this recipe on a Sunday evening when I had 1 unused sweet potato, 1 unused redskin potato, and unused leftover pumpkin from the pumpkin butter recipe I found here on Allrecipes, which is great by the way. This recipe would make a great side dish for Thanksgiving.

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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C). Prepared a baking sheet with non-stick cooking spray.

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  • Combine pumpkin, broccoli, beet, onion, sweet potato, and red potato in a large bowl.

  • Whisk olive oil, balsamic vinegar, honey, garlic, pepper, cloves, allspice, and sea salt together in a small bowl; pour over the vegetable mixture and toss to coat. Spread onto prepared baking sheet in a single layer.

  • Bake in preheated oven until all vegetables are tender, about 35 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

225 calories; 8.7 g total fat; 0 mg cholesterol; 246 mg sodium. 36.2 g carbohydrates; 4.5 g protein; Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/08/2015
Made this dish with pumpkin potatoes onions beets and carrots. Everything else kept the same and it came out really good! Read More
(1)

Most helpful critical review

Rating: 2 stars
11/28/2016
I should of trusted my instinct when I felt 1 tsp. of ground clove was going to be overpowering. This didn't turn out well for my tastes. Read More
7 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
11/08/2015
Made this dish with pumpkin potatoes onions beets and carrots. Everything else kept the same and it came out really good! Read More
(1)
Rating: 5 stars
11/08/2015
Made this dish with pumpkin potatoes onions beets and carrots. Everything else kept the same and it came out really good! Read More
(1)
Rating: 5 stars
11/13/2013
Tried this tonight - didn't use all the specified veggis - varied a bit based what we had at home (carrots potatoes onion with the pumpkin) however the spices and other ingredients were the same and was loved by all in the family. Read More
(1)
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Rating: 2 stars
11/27/2016
I should of trusted my instinct when I felt 1 tsp. of ground clove was going to be overpowering. This didn't turn out well for my tastes. Read More
Rating: 4 stars
06/17/2016
I made this tonight for the family and it was so delicious! We had it with seared chicken and gravy. Everyone loves it. thumbs up Read More
Rating: 5 stars
06/07/2015
Great recipe. I didn't have all spice so I used cinnamon and cumin. Also turned out great!. Read More
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