Rating: 4.5 stars 4.3
50 Ratings
  • 5 star values: 28
  • 4 star values: 15
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 0

This is a fast, delicious weeknight dinner. Use any flavor of hummus that you prefer, but spicy works well for me. Serve with a side of rice.

Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 450 degrees F (230 degrees C).

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  • Stir green bell pepper and onion together in the bottom of a 9-inch casserole dish. Drizzle olive oil over the vegetables; stir to coat.

  • Coat chicken breasts completely with a thin layer of hummus and place atop the vegetables. Drizzle lemon juice over the chicken and dust with paprika.

  • Cook chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

404 calories; protein 30.3g; carbohydrates 25g; fat 22g; cholesterol 64.6mg; sodium 276.3mg. Full Nutrition
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