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My review
Quick Weeknight Skillet Chicken
charlotte221
"Tonight, I was desperate to use up the chicken and fresh spinach in my fridge. I didn't have much energy or time and I couldn't find anything I wanted to make. I took a chance and threw this together from what I had on hand and it turned out great! It can be as simple or as fancy as you want. My picky 5-year olds and husband enjoyed it (except the spinach), so that pretty much makes it a keeper."
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Ingredients
25 m servings 593 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Heat oil in a large skillet over medium heat. Place chicken in hot oil and sprinkle with poultry seasoning and black pepper. Cook and stir chicken in hot oil until no longer pink, 5 to 8 minutes.
- Pour water into skillet and bring to a simmer. Stir angel hair pasta, peas, and mushrooms into skillet; cook until pasta is tender, 4 to 5 minutes.
- Stir wine and garlic powder into pasta mixture. Add spinach and stir until spinach wilts, about 2 minutes. Sprinkle individual servings with Parmesan cheese.
Footnotes
- Cook's Note:
- Play with the veggies and seasonings. I'm sure this would taste great with almost anything. I can't remember exactly when I put in the mushrooms. Everything I added was an afterthought so it wasn't very streamlined! It would have been better with broth instead of water.
Nutrition Facts
Per Serving: 593 calories; 10.7 g fat; 78.3 g carbohydrates; 42.2 g protein; 63 mg cholesterol; 474 mg sodium. Full nutrition
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Reviews
Read all reviews 1416 Ratings
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Most helpful positive review
11/3/2013
I made this for Sunday lunch, and it was my first experience cooking pasta in the sauce. I really appreciate having one less pot, especially on Sunday! I stayed very close to the recipe, only ...
Most helpful critical review
11/24/2016
I thought the spinach was bitter - next time I will use less. A whole pound of pasta seemed like it would be too mucn, so I used half-a-pound, which was perfect. I also added sliced mushrooms...
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11/3/2013
I made this for Sunday lunch, and it was my first experience cooking pasta in the sauce. I really appreciate having one less pot, especially on Sunday! I stayed very close to the recipe, only ...
12/1/2013
Thanks for the comment, Bibi! Great suggestions. (I had next to nothing in my house -- fresh garlic would be great!) This was my first time actually submitting a recipe to the public. I'm so gla...
9/13/2014
This is exactly the type of recipe I'm looking for when I look for 'quick week-night meal'. I didn't follow the recipe exactly, but I believe that's the whole point. This is a recipe with basi...
1/28/2016
Truth in advertising - this one is quick! The only changes I made were to use stock instead of water, and parmesan gnocchi instead of the angel hair, and we inhaled the results! I love how fast ...
11/24/2016
I thought the spinach was bitter - next time I will use less. A whole pound of pasta seemed like it would be too mucn, so I used half-a-pound, which was perfect. I also added sliced mushrooms...
11/12/2016
5 stars with the following changes: I seasoned the chicken with soy sauce and chopped fresh garlic, and sautéed the mushrooms and chicken in olive oil with an additional tablespoon of butter bef...
5/31/2018
Of course, I don't read directions before starting... Boiled a large pot of water for the pasta, then threw in the frozen peas & fresh asparagus, fresh spinach, mushrooms and chopped ham (what I...