*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
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Being a french trained chef and i just cooked the bacon and garlic in the pan then used the bacon grease to cook the chicken in and then deglazed the pan with the wine, put in the croc pot with some lemon slices and rosemary and some tyme and some crushed garlic and turned out great.
My suggestion is to cook the bacon first and then brown the chicken in the bacon grease. Leave about a tablespoon of the grease in the pan and deglaze with the wine scraping up all of the browned goodness. Then poor this into the slow cooker. This will give more flavor.
Turned out just okay. We skipped the bacon and only did 2 cups of wine because it was making SO much stew. Tried to thicken it up a bit with corn starch afterwards. Just was lacking some flavor maybe because I used dried rosemary. Would have to figure out a way to tweak it to increase flavor for next time.