Coq Au Vin Slow Cooker Style
Love making this dish! It's super easy and looks fancy when it's done. I always seem to have open red wine on hand and making this is a great way to use it up! The chicken soaks up the red wine and bacon flavor and stays tender. Garnish with fresh parsley and a rosemary sprig and enjoy!
Recipe Summary test
The best turn out I have found is to put the slow cooker on high and warm all the ingredients while the chicken and bacon are cooking. Turn to low when you put the chicken in. You can also add mushrooms and onions for a one and done meal.