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My review
Slow Cooker Bacon-Ranch Beer-Can Turkey
Sally Anne
"This is a delicious and tender turkey breast. The recipe fuses the traditional flavors of bacon, turkey, and ranch seasoning with the moistness of my beer-can chicken."
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Ingredients
7 h 15 m servings 194 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Spray the inside of a large slow cooker with cooking spray.
- Stir butter and 1/2 the ranch dressing mix together in a bowl until completely combined.
- Carefully loosen each side of the skin of the turkey breast and spread the butter-ranch mixture under the skin. Transfer turkey, skin-side up, to the slow cooker.
- Sprinkle remaining 1/2 ranch dressing mix over turkey breast. Lay bacon strips evenly across turkey. Pour beer around turkey breast.
- Cook in the slow cooker set to High for 1 hour. Reduce heat to Low and cook until turkey is tender, 6 to 8 hours.
Footnotes
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 194 calories; 15.4 g fat; 3 g carbohydrates; 8.2 g protein; 45 mg cholesterol; 472 mg sodium. Full nutrition
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Reviews
Read all reviews 4Most helpful
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Newest
6/1/2014
I doubled the amount of ranch per butter for under the skin, and increased the sprinkled butter over top some, but not a lot. I did this because another reviewer said that they could not taste...
11/18/2013
I used a fryer instead of turkey breast. I also didn't put it in the slow cooker, but baked it for 6 hours at 250. The kids loved it!
4/12/2014
I used bone-in chicken thighs (4 total) in the slow cooker. It smelled delicious, so I was super excited. The chicken was moist and tender, but I only gave it three stars because I could barely...