Slow Cooker Bacon-Ranch Beer-Can Turkey
This is a delicious and tender turkey breast. The recipe fuses the traditional flavors of bacon, turkey, and ranch seasoning with the moistness of my beer-can chicken.
To reduce the fat from the bacon, this dish may be prepared a day in advance: slice the turkey from the bone, place into large bowl, strain the broth over the meat and refrigerate. The next day, skim the fat from the top, and reheat on the stove-top on low.