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Contadina® Mushroom Chicken Cacciatore

Rated as 4.3 out of 5 Stars
3

"Chicken breasts are simmered in a rich tomato-mushroom sauce with paprika then served over hot egg noodles."
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Ingredients

45 m servings 574
Original recipe yields 4 servings

Directions

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  1. Season chicken with salt and pepper. Place flour in a bowl; add chicken and coat, reserving 2 Tbsp. excess flour.
  2. Heat 2 Tbsp. oil in a deep wide skillet over medium-high heat. Brown chicken 3 to 5 minutes on each side. Remove from pan and set aside.
  3. Add remaining 1 Tbsp. oil to pan. Add mushrooms, onion, garlic, thyme and paprika. Cook, 10 to 15 minutes, stirring occasionally, or until onions are soft and mushrooms have released their liquid. Stir in reserved flour.
  4. Stir in broth and tomatoes, breaking up whole tomatoes with a spoon. Bring to a boil; reduce heat and simmer 3 minutes until slightly thickened.
  5. Return chicken to pan and simmer 10 to 12 minutes until chicken is no longer pink inside (165 degrees F internal temperature). To serve, spoon mushroom sauce over chicken and noodles.

Nutrition Facts


Per Serving: 574 calories; 16.1 64.6 42.3 120 523 Full nutrition

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Reviews

Read all reviews 8
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I used thighs, bone in, skin removed; used 1 can of diced tomatoes with garlic, oregano and basil and 1 can of plain diced tomatoes

Most helpful critical review

It was very bland. Definitely needs some doctoring up.

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I used thighs, bone in, skin removed; used 1 can of diced tomatoes with garlic, oregano and basil and 1 can of plain diced tomatoes

It was very bland. Definitely needs some doctoring up.

This was so easy . I did add Italian spices to the mix. Will definitely make this again . Thanks.

This recipe was so easy to make and absolutely DELICIOUS! The meat came out moist and yummy. The only thing I did differently was used fresh tomatoes AND a can of fire-roasted tomatoes. Definite...

Besides the ingredients in the recipe, I added a tbs of tomato paste, 3/4 tsp Italian herb seasoning and zucchini strips. Great! Since I had to use some bone-in thighs, I covered the pan for t...

After reading the reviews about being "bland", I substituted one can, 24 oz., pasta sauce for the diced tomatoes. I also added Italian seasoning to the flour. Everyone loved it. It took about 5...

The chicken itself was a little bland, but I think it will turn out better the next time if I add some spices to the initial cooking of the chicken. The rest of the dish was tasty. Will defini...

Made recipe but it needed more salt. Added some tomatoe sauce. also added Italian seasoning instead of more salt, everyone liked it.