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My review
Contadina® Mushroom Chicken Cacciatore
Contadina
"Chicken breasts are simmered in a rich tomato-mushroom sauce with paprika then served over hot egg noodles."
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Ingredients
45 m servings 574 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Season chicken with salt and pepper. Place flour in a bowl; add chicken and coat, reserving 2 Tbsp. excess flour.
- Heat 2 Tbsp. oil in a deep wide skillet over medium-high heat. Brown chicken 3 to 5 minutes on each side. Remove from pan and set aside.
- Add remaining 1 Tbsp. oil to pan. Add mushrooms, onion, garlic, thyme and paprika. Cook, 10 to 15 minutes, stirring occasionally, or until onions are soft and mushrooms have released their liquid. Stir in reserved flour.
- Stir in broth and tomatoes, breaking up whole tomatoes with a spoon. Bring to a boil; reduce heat and simmer 3 minutes until slightly thickened.
- Return chicken to pan and simmer 10 to 12 minutes until chicken is no longer pink inside (165 degrees F internal temperature). To serve, spoon mushroom sauce over chicken and noodles.
Nutrition Facts
Per Serving: 574 calories; 16.1 g fat; 64.6 g carbohydrates; 42.3 g protein; 120 mg cholesterol; 523 mg sodium. Full nutrition
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Reviews
Read all reviews 89 Ratings
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Most helpful positive review
7/31/2017
I used thighs, bone in, skin removed; used 1 can of diced tomatoes with garlic, oregano and basil and 1 can of plain diced tomatoes
Most helpful critical review
6/26/2014
It was very bland. Definitely needs some doctoring up.
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7/31/2017
I used thighs, bone in, skin removed; used 1 can of diced tomatoes with garlic, oregano and basil and 1 can of plain diced tomatoes
7/2/2017
This was so easy . I did add Italian spices to the mix. Will definitely make this again . Thanks.
2/6/2017
This recipe was so easy to make and absolutely DELICIOUS! The meat came out moist and yummy. The only thing I did differently was used fresh tomatoes AND a can of fire-roasted tomatoes. Definite...
11/19/2016
Besides the ingredients in the recipe, I added a tbs of tomato paste, 3/4 tsp Italian herb seasoning and zucchini strips. Great! Since I had to use some bone-in thighs, I covered the pan for t...
11/7/2016
After reading the reviews about being "bland", I substituted one can, 24 oz., pasta sauce for the diced tomatoes. I also added Italian seasoning to the flour. Everyone loved it. It took about 5...
11/3/2015
The chicken itself was a little bland, but I think it will turn out better the next time if I add some spices to the initial cooking of the chicken. The rest of the dish was tasty. Will defini...