Contadina(R) Mushroom Chicken Cacciatore

Rating: 4.3 stars
10 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Chicken breasts are simmered in a rich tomato-mushroom sauce with paprika then served over hot egg noodles.

 By Contadina
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Season chicken with salt and pepper. Place flour in a bowl; add chicken and coat, reserving 2 Tbsp. excess flour.

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  • Heat 2 Tbsp. oil in a deep wide skillet over medium-high heat. Brown chicken 3 to 5 minutes on each side. Remove from pan and set aside.

  • Add remaining 1 Tbsp. oil to pan. Add mushrooms, onion, garlic, thyme and paprika. Cook, 10 to 15 minutes, stirring occasionally, or until onions are soft and mushrooms have released their liquid. Stir in reserved flour.

  • Stir in broth and tomatoes, breaking up whole tomatoes with a spoon. Bring to a boil; reduce heat and simmer 3 minutes until slightly thickened.

  • Return chicken to pan and simmer 10 to 12 minutes until chicken is no longer pink inside (165 degrees F internal temperature). To serve, spoon mushroom sauce over chicken and noodles.

Nutrition Facts

Per Serving:
574 calories; 16.1 g total fat; 120 mg cholesterol; 523 mg sodium. 64.6 g carbohydrates; 42.3 g protein; Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Betty Robillard
Rating: 4 stars
07/31/2017
I used thighs bone in skin removed; used 1 can of diced tomatoes with garlic oregano and basil and 1 can of plain diced tomatoes Read More
Helpful
(1)

Most helpful critical review

elexischristine
Rating: 2 stars
07/18/2014
It was very bland. Definitely needs some doctoring up. Read More
Helpful
(1)
10 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Betty Robillard
Rating: 4 stars
07/31/2017
I used thighs bone in skin removed; used 1 can of diced tomatoes with garlic oregano and basil and 1 can of plain diced tomatoes Read More
Helpful
(1)
Betty Robillard
Rating: 4 stars
07/31/2017
I used thighs bone in skin removed; used 1 can of diced tomatoes with garlic oregano and basil and 1 can of plain diced tomatoes Read More
Helpful
(1)
elexischristine
Rating: 2 stars
07/18/2014
It was very bland. Definitely needs some doctoring up. Read More
Helpful
(1)
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Just Bill
Rating: 4 stars
11/03/2015
The chicken itself was a little bland but I think it will turn out better the next time if I add some spices to the initial cooking of the chicken. The rest of the dish was tasty. Will definitely make again. Read More
Dave
Rating: 5 stars
11/07/2016
After reading the reviews about being "bland" I substituted one can 24 oz. pasta sauce for the diced tomatoes. I also added Italian seasoning to the flour. Everyone loved it. It took about 5 minutes longer to cook the chicken. Read More
cookart
Rating: 5 stars
07/03/2017
This was so easy. I did add Italian spices to the mix. Will definitely make this again. Thanks. Read More
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VaBchPoppy
Rating: 5 stars
11/19/2016
Besides the ingredients in the recipe I added a tbs of tomato paste 3/4 tsp Italian herb seasoning and zucchini strips. Great! Since I had to use some bone-in thighs I covered the pan for the last 10 minutes of cooking. Read More
Debbie McKenzie
Rating: 5 stars
02/06/2017
This recipe was so easy to make and absolutely DELICIOUS! The meat came out moist and yummy. The only thing I did differently was used fresh tomatoes AND a can of fire-roasted tomatoes. Definitely will be made again and again! Read More
localboy
Rating: 5 stars
09/24/2015
Made recipe but it needed more salt. Added some tomatoe sauce. also added Italian seasoning instead of more salt everyone liked it. Read More