Recipes

Contadina® Mini Meatloaves with Tomato Glaze

Name: Contadina® Mini Meatloaves with Tomato Glaze
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1.5 pounds lean ground beef; 0.25 cup finely chopped onion; 12 saltine crackers, finely crushed; 3 tablespoons Worcestershire sauce; 1 egg; 1 tablespoon olive oil; 1 (15 ounce) can CONTADINA® Tomato Sauce; 3 tablespoons packed brown sugar; 1 tablespoon Mashed or roasted potatoes

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Mini meatloaves are browned in a skillet then simmered in a sweet tomato sauce glaze for a quick weeknight preparation.

Recipe by Contadina

Published on October 14, 2013

1

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 ½ pounds lean ground beef
¼ cup finely chopped onion
12 saltine crackers, finely crushed
3 tablespoons Worcestershire sauce
1 egg
1 tablespoon olive oil
1 (15 ounce) can CONTADINA® Tomato Sauce
3 tablespoons packed brown sugar
1 tablespoon Mashed or roasted potatoes

Directions

Combine beef, onion, cracker crumbs, Worcestershire and egg in a large bowl. Mix well with hands or a spoon.
Shape meat into 6 rectangular mini meatloaves, each about the size of a deck of cards (3-1/2 by 2x1/2 by 1/2-inch thick).
Heat oil in a wide skillet over medium-high heat; brown meatloaves 3 to 4 minutes per side. Remove from pan and set aside. Drain fat from pan.
Add sauce and brown sugar to pan. Bring to a boil; reduce heat and simmer over medium heat 3 minutes, stirring frequently until slightly reduced. Return meatloaves to pan and spoon sauce over tops. Simmer, uncovered, over medium heat 5 minutes or until cooked through. Serve meatloaves and sauce with mashed or roasted potatoes, if desired.

Tips

NOTE: Recipe can be prepared using your favorite meatloaf recipe; shape and cook as directed above.

Nutrition Facts (per serving)

331	Calories
18g	Fat
17g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 331
% Daily Value *
Total Fat 18g	23%
Saturated Fat 6g	31%
Cholesterol 110mg	37%
Sodium 563mg	24%
Total Carbohydrate 17g	6%
Dietary Fiber 2g	5%
Total Sugars 9g
Protein 25g
Vitamin C 2mg	9%
Calcium 35mg	3%
Iron 3mg	16%
Potassium 387mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.