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My review
Contadina® Mini Meatloaves with Tomato Glaze
Contadina
"Mini meatloaves are browned in a skillet then simmered in a sweet tomato sauce glaze for a quick weeknight preparation."
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Ingredients
25 m servings 331 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Combine beef, onion, cracker crumbs, Worcestershire and egg in a large bowl. Mix well with hands or a spoon.
- Shape meat into 6 rectangular mini meatloaves, each about the size of a deck of cards (3-1/2 by 2x1/2 by 1/2-inch thick).
- Heat oil in a wide skillet over medium-high heat; brown meatloaves 3 to 4 minutes per side. Remove from pan and set aside. Drain fat from pan.
- Add sauce and brown sugar to pan. Bring to a boil; reduce heat and simmer over medium heat 3 minutes, stirring frequently until slightly reduced. Return meatloaves to pan and spoon sauce over tops. Simmer, uncovered, over medium heat 5 minutes or until cooked through. Serve meatloaves and sauce with mashed or roasted potatoes, if desired.
Footnotes
- NOTE: Recipe can be prepared using your favorite meatloaf recipe; shape and cook as directed above.
Nutrition Facts
Per Serving: 331 calories; 17.6 g fat; 17.2 g carbohydrates; 24.9 g protein; 110 mg cholesterol; 563 mg sodium. Full nutrition
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