Mini meatloaves are browned in a skillet then simmered in a sweet tomato sauce glaze for a quick weeknight preparation.


Recipe Summary

5 mins
20 mins
25 mins
6 servings


Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine beef, onion, cracker crumbs, Worcestershire and egg in a large bowl. Mix well with hands or a spoon.

  • Shape meat into 6 rectangular mini meatloaves, each about the size of a deck of cards (3-1/2 by 2x1/2 by 1/2-inch thick).

  • Heat oil in a wide skillet over medium-high heat; brown meatloaves 3 to 4 minutes per side. Remove from pan and set aside. Drain fat from pan.

  • Add sauce and brown sugar to pan. Bring to a boil; reduce heat and simmer over medium heat 3 minutes, stirring frequently until slightly reduced. Return meatloaves to pan and spoon sauce over tops. Simmer, uncovered, over medium heat 5 minutes or until cooked through. Serve meatloaves and sauce with mashed or roasted potatoes, if desired.


NOTE: Recipe can be prepared using your favorite meatloaf recipe; shape and cook as directed above.

Nutrition Facts

331 calories; protein 24.9g 50% DV; carbohydrates 17.2g 6% DV; fat 17.6g 27% DV; cholesterol 110mg 37% DV; sodium 563.1mg 23% DV. Full Nutrition

Reviews (1)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
I used flavored sauce in this recipe and its a good thing I did or it wouldn't have had any flavor at all! Sorry to be blunt but there just wasn't enough of anything in this. This would probably be good if you put it all together and baked it as a regular meatloaf. It would still need some herbs & spices and more onions to flavor it. This is a good place to start! Read More