VARIATION: To make Butternut Sausage Lasagna, prepare recipe as directed above except add 1 lb. mild Italian sausage, casings removed, in step 2. Cook over medium-high heat 4 to 5 minutes or until sausage is no longer pink, stirring to break up sausage; drain if needed.
Per Serving: 470 calories;18.9 g fat;
49.4 g carbohydrates;
27.2 g protein;
72 mg cholesterol;
880 mg sodium.