My grandmother Margaret loved to entertain. This was one of her favorite beverages for cold, blustery, rainy days. We've served it through the years, usually during the holidays, and it's always a huge hit. If desired, serve flecked with nutmeg.
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
To heat the wine without boiling it and to keep it hot, I often pour it into a slow cooker and add the strained spiced water there.
212.6 calories; 0.3 g protein; 18.7 g carbohydrates; 0 mg cholesterol; 11.6 mg sodium. Full Nutrition