Skip to main content New this month
Get the Allrecipes magazine

Margaret's Hot Mulled Wine

Rated as 4 out of 5 Stars

"My grandmother Margaret loved to entertain. This was one of her favorite beverages for cold, blustery, rainy days. We've served it through the years, usually during the holidays, and it's always a huge hit. If desired, serve flecked with nutmeg."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 213 cals
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Bring water to a boil in a saucepan; dissolve sugar in water. Stir in lemon quarter, cloves, and cinnamon into water; boil for 10 minutes. Strain and return to saucepan.
  2. Stir red wine into water-sugar mixture; heat until piping hot, but not boiling, about 5 minutes.

Footnotes

  • Cook's Note:
  • To heat the wine without boiling it and to keep it hot, I often pour it into a slow cooker and add the strained spiced water there.

Nutrition Facts


Per Serving: 213 calories; 0.1 g fat; 18.7 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 12 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

I made as written for it but decided to add star anise to this one. It was ok but better as written. This was heavy on the cloves for me but hubby liked it a lot.