Margaret's Hot Mulled Wine
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Ingredients20 m servings 213
Original recipe yields 8 servings
- Bring water to a boil in a saucepan; dissolve sugar in water. Stir in lemon quarter, cloves, and cinnamon into water; boil for 10 minutes. Strain and return to saucepan.
- Stir red wine into water-sugar mixture; heat until piping hot, but not boiling, about 5 minutes.
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- Cook's Note:
- To heat the wine without boiling it and to keep it hot, I often pour it into a slow cooker and add the strained spiced water there.
Per Serving: 213 calories; 0.1 18.7 0.3 0 12 Full nutrition
ReviewsRead all reviews 2
I used the claret shown in the photo and it was way too strong. So we cut in about 200ml water and about 1/2 cup orange juice. Now it tastes right.