Ingredients30 m servings 524 cals
- Cook pasta according to package directions; drain.
- Meanwhile, cook sausage and onion in large non-stick skillet until sausage is lightly browned. Drain if needed. Add peppers; cook 2 minutes, stirring frequently.
- Add tomato sauce and oregano. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes.
- Stir in pasta and toss with Parmesan cheese.
Per Serving: 524 calories; 18.8 g fat; 65.2 g carbohydrates; 25.6 g protein; 37 mg cholesterol; 1758 mg sodium. Full nutrition
ReviewsRead all reviews 4
My husband loved this! I made it with Homemade Tomato Basil Pasta Sauce from this site and it was a hit. Will definitely make again.
Very good! My only changes was adding minced garlic with the onion, and using spaghetti sauce instead of tomato sauce. One full box of pasta and a full jar of spaghetti sauce are the proper am...