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Contadina® Bow Ties In Sausage And Pepper Sauce


"This one-skillet dinner with pasta, sausage, and colorful bell pepper strips is simmered in tomato sauce and ready to serve in half an hour."
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30 m servings 524 cals
Original recipe yields 4 servings

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  1. Cook pasta according to package directions; drain.
  2. Meanwhile, cook sausage and onion in large non-stick skillet until sausage is lightly browned. Drain if needed. Add peppers; cook 2 minutes, stirring frequently.
  3. Add tomato sauce and oregano. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes.
  4. Stir in pasta and toss with Parmesan cheese.

Nutrition Facts

Per Serving: 524 calories; 18.8 g fat; 65.2 g carbohydrates; 25.6 g protein; 37 mg cholesterol; 1758 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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My husband loved this! I made it with Homemade Tomato Basil Pasta Sauce from this site and it was a hit. Will definitely make again.

Very good! My only changes was adding minced garlic with the onion, and using spaghetti sauce instead of tomato sauce. One full box of pasta and a full jar of spaghetti sauce are the proper am...


This is a very tasty dish but not anything extraordinary, which is why I gave 4 stars here. I used smoked turkey sausage and Hunt's garlic and herb tomato sauce.