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Contadina® Italian Chili


"This not-too-spicy chili with Italian sausage, cannellini beans, and tomatoes with garlic is ready to ladle up in less than 30 minutes."
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25 m servings 343 cals
Original recipe yields 6 servings

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  • Prep

  • Cook

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  1. Brown sausage in a large saucepan over medium-high heat. Drain excess fat if needed.
  2. Add onion, oregano and chili flakes. Cook until onion is softened, about 3 minutes.
  3. Stir in tomatoes, tomato sauce and beans. Bring to a simmer; cover and simmer on low heat 10 minutes. Serve over pasta with choice of toppings, if desired.

Nutrition Facts

Per Serving: 343 calories; 16.8 g fat; 31.9 g carbohydrates; 16 g protein; 34 mg cholesterol; 1592 mg sodium. Full nutrition

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Read all reviews 3
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I am giving this recipe 5 stars. Even though I made some minor changes. I used italian turkey sausage and a package of chili seasoning. Just like chili should taste like. And of course on my ser...

I had hot Italian sausage on hand, so I left out the separate amount of chili. My diced tomatoes didn't have garlic in them, but I had fresh garlic on hand so I chopped two cloves in with the o...

Contadina Italian Chili Haiku: "Very, very rich. Had to eat over noodles, then it's more like sauce." Other than the addition of kidney beans, we felt like we were eating a very chunky tomato sa...