Skip to main content New this month
Get the Allrecipes magazine

Contadina® Italian Chili

Rated as 4.33 out of 5 Stars

"This not-too-spicy chili with Italian sausage, cannellini beans, and tomatoes with garlic is ready to ladle up in less than 30 minutes."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 343 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Brown sausage in a large saucepan over medium-high heat. Drain excess fat if needed.
  2. Add onion, oregano and chili flakes. Cook until onion is softened, about 3 minutes.
  3. Stir in tomatoes, tomato sauce and beans. Bring to a simmer; cover and simmer on low heat 10 minutes. Serve over pasta with choice of toppings, if desired.

Nutrition Facts


Per Serving: 343 calories; 16.8 g fat; 31.9 g carbohydrates; 16 g protein; 34 mg cholesterol; 1592 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

I am giving this recipe 5 stars. Even though I made some minor changes. I used italian turkey sausage and a package of chili seasoning. Just like chili should taste like. And of course on my ser...

I had hot Italian sausage on hand, so I left out the separate amount of chili. My diced tomatoes didn't have garlic in them, but I had fresh garlic on hand so I chopped two cloves in with the o...

Contadina Italian Chili Haiku: "Very, very rich. Had to eat over noodles, then it's more like sauce." Other than the addition of kidney beans, we felt like we were eating a very chunky tomato sa...