Ingredients25 m servings 343 cals
- Brown sausage in a large saucepan over medium-high heat. Drain excess fat if needed.
- Add onion, oregano and chili flakes. Cook until onion is softened, about 3 minutes.
- Stir in tomatoes, tomato sauce and beans. Bring to a simmer; cover and simmer on low heat 10 minutes. Serve over pasta with choice of toppings, if desired.
Per Serving: 343 calories; 16.8 g fat; 31.9 g carbohydrates; 16 g protein; 34 mg cholesterol; 1592 mg sodium. Full nutrition
ReviewsRead all reviews 3
I am giving this recipe 5 stars. Even though I made some minor changes. I used italian turkey sausage and a package of chili seasoning. Just like chili should taste like. And of course on my ser...
I had hot Italian sausage on hand, so I left out the separate amount of chili. My diced tomatoes didn't have garlic in them, but I had fresh garlic on hand so I chopped two cloves in with the o...