Contadina® Garden Vegetable Pasta Bake
Carrots, red and green bell peppers, mushrooms and mozzarella are baked with spicy sliced sausage and pasta in a rich tomato base.
Recipe Summary test
Original recipe yields 6 servings
383 calories; protein 22.4g; carbohydrates 45.3g; fat 12.7g; cholesterol 72.8mg; sodium 475.9mg. Full Nutrition