Skip to main content New this month
Get the Allrecipes magazine

Contadina® Garden Vegetable Pasta Bake

Rated as 3.91 out of 5 Stars

"Carrots, red and green bell peppers, mushrooms and mozzarella are baked with spicy sliced sausage and pasta in a rich tomato base."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 383 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F.
  2. Cook pasta in boiling salted water until al dente, or about 2 minutes less than directed on the package.
  3. Meanwhile, heat oil in a large deep skillet or saucepan. Add onion, mushrooms, carrots, peppers, garlic and basil. Cook until vegetables are soft, about 8 minutes.
  4. Stir in tomato puree, sausage, cooked pasta and 2 Tbsp. parsley. Heat through. Transfer to a 13x9-inch baking dish. Sprinkle evenly with remaining parsley and mozzarella cheese. Bake 10 to 15 minutes until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts


Per Serving: 383 calories; 12.7 g fat; 45.3 g carbohydrates; 22.4 g protein; 73 mg cholesterol; 476 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 6
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is a good basic recipe with lots of room to make it your own. I use red, green, and yellow peppers and I mix mozzarella throughout the dish, rather than just on the top. A great recipe to b...

Most helpful critical review

I would not make this again. I suggest adding more cheese mixed with all of the other ingredients. It might be better with crushed or diced tomatoes instead of the tomato sauce. I didn't like th...

Most helpful
Most positive
Least positive
Newest

This is a good basic recipe with lots of room to make it your own. I use red, green, and yellow peppers and I mix mozzarella throughout the dish, rather than just on the top. A great recipe to b...

Contadina Garden Vegetable Pasta Bake Haiku: "Wouldn't mind more vegg. So I added zucchini! No mushrooms for me!" Didn't have mushrooms, so I replaced w/ zucchini; hey, they're growing in my gar...

It was a bit dry, needed more cheese. But great flavor

No changes my youngest son and I almost ate the whole tray.

I would not make this again. I suggest adding more cheese mixed with all of the other ingredients. It might be better with crushed or diced tomatoes instead of the tomato sauce. I didn't like th...

We enjoyed this! I used hot italian sausage (because I already had it) and ground it up. My husband didn't love the carrots, but overall said it was good. I loved all the veggies in this! I ...